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Attitude to food supplement use: a survey promoted by the Italian Society of Pediatric Allergy and Immunology.
Ciprandi, Giorgio; Daglia, Maria; Brindisi, Giulia; Brunese, Francesco Paolo; Dinardo, Giulio; Gori, Alessandra; Indolfi, Cristiana; Naso, Matteo; Tondina, Enrico; Trincianti, Chiara; Varricchio, Attilio; Zicari, Anna Maria; Del Giudice, Michele Miraglia; Drago, Lorenzo.
Afiliação
  • Ciprandi G; Allergy Clinic, Casa di Cura Villa Montallegro, Genoa, Italy. gio.cip@libero.it.
  • Daglia M; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, Naples, Italy.
  • Brindisi G; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.
  • Brunese FP; Department of Maternal Infantile and Urological Science, Sapienza University of Rome, Rome, Italy.
  • Dinardo G; Primary Care Paediatrics, ASL Caserta, Caserta, Italy.
  • Gori A; Department of Woman, Child and General and Specialized Surgery, University of Campania "Luigi Vanvitelli", Naples, Italy.
  • Indolfi C; Department of Maternal Infantile and Urological Science, Sapienza University of Rome, Rome, Italy.
  • Naso M; Department of Woman, Child and General and Specialized Surgery, University of Campania "Luigi Vanvitelli", Naples, Italy.
  • Tondina E; Allergy Center, IRCCS Istituto Giannina Gaslini, Genoa, Italy.
  • Trincianti C; Pediatric Clinic, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy.
  • Varricchio A; Allergy Center, IRCCS Istituto Giannina Gaslini, Genoa, Italy.
  • Zicari AM; Department of Otolaryngology, University of Molise, Campobasso, Italy.
  • Del Giudice MM; Department of Maternal Infantile and Urological Science, Sapienza University of Rome, Rome, Italy.
  • Drago L; Department of Woman, Child and General and Specialized Surgery, University of Campania "Luigi Vanvitelli", Naples, Italy.
Ital J Pediatr ; 50(1): 118, 2024 Jun 20.
Article em En | MEDLINE | ID: mdl-38902744
ABSTRACT
Food supplements are defined as foodstuffs the purpose of which is to supplement the normal diet and which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, often referred to as nutraceuticals, may exert benefit to the human body. Their use is increasing worldwide, including Europe and in Italy. However, some doctors are skeptical about their effectiveness and safety. This reluctance may depend on poor knowledge of the mechanisms of action and clinical evidence in literature. The Italian Society of Pediatric Allergy and Immunology (SIAIP) promoted the institution of an ad hoc Committee. The first initiative performed by this Committee was the administration of a questionnaire to the members of SIAIP.The results of this survey provided interesting results. Most pediatricians know the food supplement concept but frequently need help understanding the mechanisms of action. Most prescribe food supplements, mainly for preventing infections or enhancing immune defense. In addition, they prefer to use food supplements as cycles or add-on therapy. Finally, most participants like to attend events on this issue and contribute to new evidence through trials.In conclusion, this survey underscores the relevance of food supplement issues and attests to interest in this topic. However, there is a need to provide information and promote studies on this matter.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sociedades Médicas / Suplementos Nutricionais Limite: Child / Female / Humans / Male País como assunto: Europa Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sociedades Médicas / Suplementos Nutricionais Limite: Child / Female / Humans / Male País como assunto: Europa Idioma: En Ano de publicação: 2024 Tipo de documento: Article