Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives.

Rigueto, Cesar Vinicius Toniciolli; Rosseto, Marieli; Alessandretti, Ingridy; Krein, Daniela Dal Castel; Emer, Cassandro Davi; Loss, Raquel Aparecida; Dettmer, Aline; Pizzutti, Ionara Regina.

Afiliação

Rigueto CVT; Program in Food Science and Technology (PPGCTA), Center of Rural Science, Postgraduate, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande Do Sul Brazil.
Rosseto M; Program in Food Science and Technology (PPGCTA), Center of Rural Science, Postgraduate, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande Do Sul Brazil.
Alessandretti I; Postgraduate Program in Food Science and Technology (PPGCTA), Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo, Rio Grande Do Sul Brazil.
Krein DDC; Postgraduate Program in Food Science and Technology (PPGCTA), Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo, Rio Grande Do Sul Brazil.
Emer CD; Postgraduate Program in Food Science and Technology (PPGCTA), Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo, Rio Grande Do Sul Brazil.
Loss RA; Postgraduate Program in Environment and Agricultural Production Systems, Mato Grosso State University (UNEMAT), Tangará da Serra, Mato Grosso Brazil.
Dettmer A; Postgraduate Program in Food Science and Technology (PPGCTA), Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo, Rio Grande Do Sul Brazil.
Pizzutti IR; Program in Food Science and Technology (PPGCTA), Center of Rural Science, Postgraduate, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande Do Sul Brazil.

J Food Sci Technol ; 61(7): 1215-1237, 2024 Jul.

Article em En | MEDLINE | ID: mdl-38910923