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Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges.
Shen, Qing; Wang, Shitong; Wang, Honghai; Liang, Jingjing; Zhao, Qiaoling; Cheng, Keyun; Imran, Muhammad; Xue, Jing; Mao, Zhujun.
Afiliação
  • Shen Q; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
  • Wang S; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China.
  • Wang H; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
  • Liang J; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
  • Zhao Q; Zhejiang Provincial Institute for Food and Drug Control, Hangzhou, China.
  • Cheng K; Zhoushan Institute of Food & Drug Control, Zhoushan, China.
  • Imran M; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China.
  • Xue J; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
  • Mao Z; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
Compr Rev Food Sci Food Saf ; 23(4): e13398, 2024 Jul.
Article em En | MEDLINE | ID: mdl-38925595
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Análise de Alimentos / Tecnologia de Alimentos Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Análise de Alimentos / Tecnologia de Alimentos Idioma: En Ano de publicação: 2024 Tipo de documento: Article