Relative fat mass as an estimator of body fat percentage in Chilean adults.
Eur J Clin Nutr
; 78(9): 782-787, 2024 Sep.
Article
em En
| MEDLINE
| ID: mdl-38942896
ABSTRACT
BACKGROUND/OBJECTIVE:
The Relative Fat Mass (RFM) is an alternative index to body mass index (BMI) for estimating whole body fat percentage (BF%). Our aims were to determine the accuracy of the RFM for 1) identifying individuals with elevated BF% and, 2) estimating the BF% compared to Dual-energy X-ray absorptiometry (DXA) in a Chilean adult population. SUBJECTS/METHODS:
Body composition was assessed by DXA in 270 healthy participants (125 women/145 men). Anthropometric measurements were assessed to calculate RFM and BMI. Receiver operating characteristic (ROC) curves were obtained to assess the sensitivity and specificity of both, RFM and BMI. Bland-Altman analysis between BF% measured by DXA vs. predicted BF% derived from RFM was performed to assess validity. Pearson´s correlation coefficients to analyze the association between BMI, RFM and DXA were also calculated.RESULTS:
For RFM, the cut-off for elevated BF% was ≥22.7% for men and ≥32.4% for women and for BMI was ≥24.4 kg/m2 for men and ≥24.1 kg/m2 for women. The area under the ROC curve between RFM and BMI was not significantly different in men (0.970 vs. 0.959; p = 0.420) and women (0.946 vs. 0.942, p = 0.750). The Bland-Altman analysis showed that the estimation bias is more pronounced in men than in women.CONCLUSION:
RFM is an accurate tool for identifying individuals with elevated BF%, although it was not as accurate as DXA for estimating the BF%. RFM may be an alternative method useful in primary care to select individuals for lifestyle counseling and in research to select patients for epidemiological studies.
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Composição Corporal
/
Absorciometria de Fóton
/
Índice de Massa Corporal
/
Tecido Adiposo
Limite:
Adult
/
Female
/
Humans
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Male
/
Middle aged
País como assunto:
America do sul
/
Chile
Idioma:
En
Ano de publicação:
2024
Tipo de documento:
Article