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Emerging non-invasive microwave and millimeter-wave imaging technologies for food inspection.
Jeong, Nathan; Gan, Yu; Kong, Lingyan.
Afiliação
  • Jeong N; Department of Electrical and Computer Engineering, University of Alabama, Tuscaloosa, AL, USA.
  • Gan Y; Department of Biomedical Engineering, Stevens Institute of Technology, Hoboken, NJ, USA.
  • Kong L; Department of Human Nutrition and Hospitality Management, University of Alabama, Tuscaloosa, AL, USA.
Crit Rev Food Sci Nutr ; : 1-12, 2024 Jul 01.
Article em En | MEDLINE | ID: mdl-38950576
ABSTRACT
The microwave and millimeter-wave (MMW) imaging technology is gaining increasing interest for food inspection. It allows for noninvasive, contactless, and fast scanning capabilities, while being cost-efficient and safe to human. This review paper introduces the fundamentals in the interaction of electromagnetic wave with food materials and the current MMW sensing and imaging systems used for foods. Then we present emerging technologies in MMW imaging for inspecting food quality and safety, aiming to meet the modern food industry's demand. According to the most recent technological advancements, it is expected that high-performance antenna, ultrawide bandwidth signal generation, nano-scale semiconductor technologies, radio frequency identification with inductance-capacitance resonator, and machine learning could significantly enhance the capabilities of MMW imaging systems for food inspection.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article