Cold tolerance of woodland strawberry (Fragaria vesca) is linked to Cold Box Factor 4 and the dehydrin Xero2.

Kanbar, Adnan; Weinert, Christoph Hubertus; Kottutz, David; La, Thinh; Abuslima, Eman; Kabil, Farida; Hazman, Mohamed; Egert, Björn; Trierweiler, Bernhard; Kulling, Sabine Emma; Nick, Peter

Kanbar, Adnan; Weinert, Christoph Hubertus; Kottutz, David; La, Thinh; Abuslima, Eman; Kabil, Farida; Hazman, Mohamed; Egert, Björn; Trierweiler, Bernhard; Kulling, Sabine Emma; Nick, Peter.

Afiliação

Kanbar A; Molecular Cell Biology, Joseph Kölreuter Institute for Plant Sciences, Karlsruhe Institute of Technology, Fritz-Haber-Weg 4, 76131 Karlsruhe, Germany.
Weinert CH; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany.
Kottutz D; Molecular Cell Biology, Joseph Kölreuter Institute for Plant Sciences, Karlsruhe Institute of Technology, Fritz-Haber-Weg 4, 76131 Karlsruhe, Germany.
La T; Molecular Cell Biology, Joseph Kölreuter Institute for Plant Sciences, Karlsruhe Institute of Technology, Fritz-Haber-Weg 4, 76131 Karlsruhe, Germany.
Abuslima E; Molecular Cell Biology, Joseph Kölreuter Institute for Plant Sciences, Karlsruhe Institute of Technology, Fritz-Haber-Weg 4, 76131 Karlsruhe, Germany.
Kabil F; Department of Botany and Microbiology, Faculty of Science, Suez Canal University, Ismailia 41522, Egypt.
Hazman M; Vegetable Crops Department, Faculty of Agriculture, Cairo University, Giza, Egypt.
Egert B; Agricultural Genetic Engineering Research Institute (AGERI), Agricultural Research Center (ARC), 9 Gamma-Street, Giza-12619, Egypt.
Trierweiler B; School of Biotechnology, Nile University, Juhayna Square, 26th of July Corridor, El Sheikh Zayed, Giza, Egypt.
Kulling SE; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany.
Nick P; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany.