Validation and measurement uncertainty of analytical methods for various azo dye adulterants in Curcuma longa L.

Yang, Hyo-Jin; Lim, Suji; Lee, Doo-Hee; Yun, Choong-In; Kim, Young-Jun.

Afiliação

Yang HJ; Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul, South Korea.
Lim S; Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul, South Korea.
Lee DH; National Instrumentation Center for Environmental Management, Seoul National University, Seoul, South Korea.
Yun CI; Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, South Korea.
Kim YJ; Research Institute of Food and Biotechnology, Seoul National University of Science and Technology, Seoul, South Korea.

J Food Sci ; 2024 Jul 23.

Article em En | MEDLINE | ID: mdl-39042457