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Revealing the Potency of Growth Factors in Bovine Colostrum.
Yalçintas, Yalçin Mert; Duman, Hatice; López, Jose M Miranda; Portocarrero, Alicia C Mondragón; Lombardo, Mauro; Khallouki, Farid; Koch, Wojciech; Bordiga, Matteo; El-Seedi, Hesham; Raposo, António; Alves, Jose Luiz de Brito; Karav, Sercan.
Afiliação
  • Yalçintas YM; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University, Canakkale 17000, Türkiye.
  • Duman H; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University, Canakkale 17000, Türkiye.
  • López JMM; Laboratorio de Higiene Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición y Bromatología, Universidade de Santiago de Compostela, Campus Terra, 27002 Lugo, Spain.
  • Portocarrero ACM; Laboratorio de Higiene Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición y Bromatología, Universidade de Santiago de Compostela, Campus Terra, 27002 Lugo, Spain.
  • Lombardo M; Department for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Via di Val Cannuta, 247, 00166 Rome, Italy.
  • Khallouki F; Team of Ethnopharmacology and Pharmacognosy, Biology Department, Faculty of Sciences and Techniques, Moulay Ismail University of Meknes, Errachidia 50050, Morocco.
  • Koch W; Chair and Department of Food and Nutrition, Faculty of Pharmacy, Medical University of Lublin, 4a Chodzki Str., 20-093 Lublin, Poland.
  • Bordiga M; Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2, 28100 Novara, Italy.
  • El-Seedi H; Chemistry Department, Faculty of Science, Islamic University of Madinah, P.O. Box 170, Madinah 42351, Saudi Arabia.
  • Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.
  • Alves JLB; Department of Nutrition, Health Science Center, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.
  • Karav S; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University, Canakkale 17000, Türkiye.
Nutrients ; 16(14)2024 Jul 21.
Article em En | MEDLINE | ID: mdl-39064802
ABSTRACT
Colostrum is a nutritious milk synthesized by mammals during the postpartum period, and its rich bioactive components has led to a global increase in the consumption of bovine colostrum as a supplement. Bovine colostrum contains key components such as immunoglobulins, oligosaccharides, lactoferrin and lysozyme. It is a special supplement source due to its natural, high bioavailability and high concentrations of growth factors. Growth factors are critical to many physiological functions, and considering its presence in the colostrum, further research must be conducted on its safe application in many bodily disorders. Growth factors contribute to wound healing, muscle and bone development, and supporting growth in children. Additionally, the molecular mechanisms have been explored, highlighting the growth factors roles in cell proliferation, tissue regeneration, and the regulation of immune responses. These findings are crucial for understanding the potential health effects of bovine colostrum, ensuring its safe use, and forming a basis for future clinical applications. This review article examines the growth factors concentration in bovine colostrum, their benefits, clinical studies, and molecular mechanisms.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Colostro / Peptídeos e Proteínas de Sinalização Intercelular Limite: Animals / Female / Humans / Pregnancy Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Colostro / Peptídeos e Proteínas de Sinalização Intercelular Limite: Animals / Female / Humans / Pregnancy Idioma: En Ano de publicação: 2024 Tipo de documento: Article