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Similar in vitro ileal fermentation outcomes validate the use of a pig ileal inoculum in an in vitro fermentation assay for the adult human.
Hoogeveen, Anna Me; Moughan, Paul J; Stroebinger, Natascha; Hodgkinson, Suzanne M; McNabb, Warren C; Montoya, Carlos A.
Afiliação
  • Hoogeveen AM; Riddet Institute, Te Ohu Rangahau Kai, Massey University, Palmerston North 4442, New Zealand; School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
  • Moughan PJ; Riddet Institute, Te Ohu Rangahau Kai, Massey University, Palmerston North 4442, New Zealand.
  • Stroebinger N; Riddet Institute, Te Ohu Rangahau Kai, Massey University, Palmerston North 4442, New Zealand.
  • Hodgkinson SM; Riddet Institute, Te Ohu Rangahau Kai, Massey University, Palmerston North 4442, New Zealand.
  • McNabb WC; Riddet Institute, Te Ohu Rangahau Kai, Massey University, Palmerston North 4442, New Zealand.
  • Montoya CA; Riddet Institute, Te Ohu Rangahau Kai, Massey University, Palmerston North 4442, New Zealand; Smart Foods and Bioproducts, AgResearch Limited, Te Ohu Rangahau Kai, Massey University, Palmerston North 4442, New Zealand. Electronic address: Carlos.Montoya@agresearch.co.nz.
J Nutr ; 2024 Sep 28.
Article em En | MEDLINE | ID: mdl-39349292
ABSTRACT

BACKGROUND:

An in vivo/in vitro ileal fermentation assay using growing pigs has shown important fermentability and organic acid production. This assay could be used to study human foods but needs validation.

OBJECTIVE:

To validate using a pig inoculum for studying human ileal fermentation by comparing the in vitro fermentation of fibre substrates using ileal inocula prepared from growing pigs or human ileostomates.

METHODS:

Ten pigs (19±4.5 kg bodyweight, mean±SD) received a diet containing human foods. After two weeks, ileal digesta were collected 5 hours post-meal. Five recruited human ileostomates incorporated the same human foods into their diet for a week before consuming two meals similar to the pigs' diet. Ileal effluents were then collected from 2-6 hours post-meal. The porcine ileal digesta and human ileal effluents were used for microbial analysis and in vitro fermentation of arabinogalactan (AG), fructooligosaccharides (FOS), and pectin (PEC).

RESULTS:

The in vitro organic matter fermentability of AG, FOS, and PEC was similar (P > 0.05) between the pig and human ileal inocula (34±2.13% on average). Regardless of substrates, the propionic and lactic acid production was similar between humans and pigs (P > 0.05). Ninety percent of the ileal bacterial genera were found in similar (P > 0.05) numbers in pigs and human ileostomates, which accords with the similar (P > 0.05) Shannon Diversity Index and predicted metabolic activity. However, some of the most abundant genera were different between species, such as Granulicatella which had 83-fold greater (P ≤ 0.05) numbers in human ileostomates, and Lactobacillus had 272-fold greater (P ≤ 0.05) numbers in pigs.

CONCLUSION:

The in vitro ileal fermentation patterns were similar across species despite some ileal microbial compositional differences, suggesting that the growing pig could be used as a model to provide an ileal inoculum for studying ileal fermentation in adult humans. CLINICAL TRIAL REGISTRY NUMBER AND WEBSITE WHERE IT WAS OBTAINED Registered under ACTRN12622000813785 on the Australian New Zealand Clinical Trials Registry (https//www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=384165).
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article