Food Fortification in Indonesia
Malaysian Journal of Nutrition
; : 1-7, 2017.
Article
em En
| WPRIM
| ID: wpr-625508
Biblioteca responsável:
WPRO
ABSTRACT
The paper highlights the history, policy, programs of food fortification intervention and its impact on reducing micronutrient deficiency, especially iodine deficiency disorders (IDD), iron deficiency anaemia (IDA), and vitamin A deficiency (VAD) in Indonesia. General issues in the management of food fortification, and lessons learned from the Indonesian experience are discussed in this paper.
Texto completo:
1
Base de dados:
WPRIM
Idioma:
En
Ano de publicação:
2017
Tipo de documento:
Article