Detalhe da pesquisa
1.
A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry.
Molecules
; 28(6)2023 Mar 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36985603
2.
The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.
Molecules
; 27(17)2022 Aug 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-36080371
3.
Development and Characterization of Biosorbent Film from Eggshell/Orange Waste Enriched with Banana Starch.
Polymers (Basel)
; 15(11)2023 May 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37299214
4.
Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods?
Biosensors (Basel)
; 13(2)2023 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36831985
5.
Physicochemical Characterization and Antimicrobial Analysis of Vegetal Chitosan Extracted from Distinct Forest Fungi Species.
Polymers (Basel)
; 15(10)2023 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37242902
6.
Natural and Engineered Nanomaterials for the Identification of Heavy Metal Ions-A Review.
Nanomaterials (Basel)
; 12(15)2022 Aug 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35957095