Detalhe da pesquisa
1.
Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora delbrueckii in Sequentially Inoculated Fermentations or Saccharomyces cerevisiae Alone.
Microorganisms
; 8(9)2020 Sep 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-32899614
2.
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism.
J Agric Food Chem
; 67(28): 7942-7953, 2019 Jul 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-31264861
3.
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC-HRMS method.
Food Chem
; 242: 345-351, 2018 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29037699
4.
Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds.
Nutrients
; 9(3)2017 Mar 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-28282869
5.
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry.
J Food Sci
; 82(2): 364-372, 2017 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-28071800
6.
Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation.
J Agric Food Chem
; 64(6): 1367-76, 2016 Feb 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-26803927
7.
Composition of nonanthocyanin polyphenols in alcoholic-fermented strawberry products using LC-MS (QTRAP), high-resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and antioxidant activity.
J Agric Food Chem
; 63(7): 2041-51, 2015 Feb 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-25598511
8.
Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity.
Food Chem
; 164: 104-12, 2014 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24996312
9.
Phenolic composition of vinegars over an accelerated aging process using different wood species (acacia, cherry, chestnut, and oak): effect of wood toasting.
J Agric Food Chem
; 62(19): 4369-76, 2014 May 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-24779921