Detalhe da pesquisa
1.
Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells.
Food Microbiol
; 113: 104252, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37098419
2.
Novel methods of microbiome analysis in the food industry.
Int Microbiol
; 24(4): 593-605, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34686940
3.
Stress resistance associated with multi-host transmission and enhanced biofilm formation at 42 °C among hyper-aerotolerant generalist Campylobacter jejuni.
Food Microbiol
; 95: 103706, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33397624
4.
Development and validation of a regression model for Listeria monocytogenes growth in roast beefs.
Food Microbiol
; 98: 103770, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-33875206
5.
Selection for Antimicrobial Resistance in Foodborne Pathogens through Exposure to UV Light and Nonthermal Atmospheric Plasma Decontamination Techniques.
Appl Environ Microbiol
; 86(9)2020 04 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-32111590
6.
A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat Products.
Foodborne Pathog Dis
; 15(10): 598-611, 2018 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-29957085
7.
Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat.
Ann Clin Microbiol Antimicrob
; 16(1): 35, 2017 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-28486995
8.
Effects of high hydrostatic pressure on Escherichia coli ultrastructure, membrane integrity and molecular composition as assessed by FTIR spectroscopy and microscopic imaging techniques.
Molecules
; 19(12): 21310-23, 2014 Dec 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-25529018
9.
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
Microbiome
; 12(1): 78, 2024 Apr 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-38678226
10.
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3.
EFSA J
; 22(4): e8719, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38650612
11.
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.
EFSA J
; 22(1): e8517, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38213415
12.
Persistence of microbiological hazards in food and feed production and processing environments.
EFSA J
; 22(1): e8521, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38250499
13.
Exploitation of microbial activities at low pH to enhance planetary health.
FEMS Microbiol Rev
; 48(1)2024 Jan 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37985709
14.
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features.
Food Res Int
; 186: 114318, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38729711
15.
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments.
Nat Protoc
; 19(5): 1291-1310, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38267717
16.
Selection for loss of RpoS in Cronobacter sakazakii by growth in the presence of acetate as a carbon source.
Appl Environ Microbiol
; 79(6): 2099-102, 2013 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-23335773
17.
Structure-activity relationship of synthetic variants of the milk-derived antimicrobial peptide αs2-casein f(183-207).
Appl Environ Microbiol
; 79(17): 5179-85, 2013 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-23793637
18.
Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.
Food Sci Technol Int
; 19(5): 407-14, 2013 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-23729421
19.
Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum ß-lactamase resistance gene under food chain scenarios.
Curr Res Food Sci
; 6: 100405, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36506112
20.
High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture.
Food Res Int
; 163: 112162, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36596111