Detalhe da pesquisa
1.
An integrated yeast-based process for cis,cis-muconic acid production.
Biotechnol Bioeng
; 119(2): 376-387, 2022 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34786710
2.
Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin.
Int J Food Microbiol
; 406: 110400, 2023 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37742345
3.
Development of a yoghurt alternative, based on plant-adapted lactic acid bacteria, soy drink and the liquid fraction of brewers' spent grain.
FEMS Microbiol Lett
; 368(15)2021 08 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34308972
4.
Improvement of cis,cis-Muconic Acid Production in Saccharomyces cerevisiae through Biosensor-Aided Genome Engineering.
ACS Synth Biol
; 9(3): 634-646, 2020 03 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-32058699