Alleviation of chromium toxicity in maize by Fe fortification and chromium tolerant ACC deaminase producing plant growth promoting rhizobacteria.

Chromium (Cr) is becoming a potential pollutant with the passage of time. Higher intake of Cr does not only affect the productivity of crops, but also the quality of food produced in Cr polluted soils. In the past, foliar application of Fe is widely studied regarding their potential to alleviate Cr toxicity. However, limited information is documented regarding the combined use of PGPR and foliar Fe. Therefore, the current study was conducted to screen Cr tolerant PGPR and examine effect of foliar Fe with and without Cr tolerant PGPR under Cr toxicity (50 and 100 mg kg-1) in maize (Zea mays) production. Out of 15, two Cr tolerant PGPR were screened, identified (Agrobacterium fabrum and Leclercia adecarboxylata) and inoculated with 500 µM Fe. Results confirmed that Agrobacterium fabrum + 500 µM Fe performed significantly best in improving dry weight of roots and shoot, plant height, roots and shoot length and plant leaves in maize under Cr toxicity. A significant increase in chlorophyll a (51.5%), b (55.1%) and total (32.5%) validated the effectiveness of A. fabrum + 500 µM Fe to alleviate Cr toxicity. Improvement in intake of N (64.7%), P (70.0 and 183.3%), K (53.8% and 3.40-fold) in leaves and N (25.6 and 122.2%), P (25.6 and 122.2%), K (33.3% and 97.3%) in roots of maize at Cr50 and Cr100 confirmed that combined application of A. fabrum with 500 µM Fe is a more efficacious approach for alleviation of Cr toxicity and fortification of Fe comparative to sole foliar application of 500 µM Fe.

Growth and physiological response of spinach to various lithium concentrations in soil.

Lithium (Li) exploitation for industrial and domestic use is resulting in a buildup of the element in various environmental components that results in potential toxicity to living systems. Therefore, a soil culture experiment was conducted to evaluate the effects of increasing concentration of Li (0, 20, 40, 60, and 80 mg kg-1 soil) on spinach growth, the effects of Li uptake, and its effects on various physiological attributes of the crop. The results showed that lower levels of Li in soil (20 mg Li kg-1) improve the growth of spinach plants, while a higher concentration of applied Li enhanced the pigment contents. Higher concentrations of Li in soil interfered with potassium and calcium uptake in plants. Moreover, increasing Li concentration resulted in higher activities of antioxidant enzymes activity in spinach shoots. From these results, it is concluded that spinach shoot accumulated higher concentrations of Li without showing any visual toxicity symptoms. Therefore, the study concludes that Li ion was mostly deposited in leaves rather than in roots which may cause potential human health risk on the consumption of Li-contaminated plants. Therefore, the cultivation of leafy vegetables in Li-affected soils should be avoided to reduce the potential human health risks.

Arsenic uptake, accumulation and toxicity in rice plants: Possible remedies for its detoxification: A review.

Arsenic (As) is a toxic metalloid. Serious concerns have been raised in literature owing to its potential toxicity towards living beings. The metalloid causes various water- and food-borne diseases. Among food crops, rice contains the highest concentrations of As. Consuming As-contaminated rice results in serious health issues. Arsenic concentration in rice is governed by various factors in the rhizosphere such as availability and concentration of various mineral nutrients (iron, phosphate, sulfur and silicon) in soil solution, soil oxidation/reduction status, inter-conversion between organic and inorganic As compounds. Agronomic and civil engineering methods can be adopted to decrease As accumulation in rice. Agronomic methods such as improving soil porosity/aeration by irrigation management or creating the conditions favorable for As-precipitate formation, and decreasing As uptake and translocation by adding a inorganic nutrients that compete with As are easy and cost effective techniques at field scale. This review focuses on the factors regulating and competing As in soil-plant system and As accumulation in rice grains. Therefore, it is suggested that judicious use of water, management of soil, antagonistic effects of various inorganic plant-nutrients to As should be considered in rice cultivated areas to mitigate the building up of As in human food chain and with minimum negative impact to the environment.