Detalhe da pesquisa
1.
Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status.
J Hum Nutr Diet
; 36(1): 203-215, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35253289
2.
Vitamin K content of Australian-grown horticultural commodities.
Food Chem
; 452: 139382, 2024 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38705117
3.
Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus).
Food Chem
; 424: 136387, 2023 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37224637
4.
The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage.
Foods
; 12(7)2023 Mar 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37048250
5.
Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required.
Foods
; 11(9)2022 May 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35564091
6.
Vitamin D composition of Australian foods.
Food Chem
; 358: 129836, 2021 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33933982
7.
Nutrient Composition of Retail Samples of Australian Beef Sausages.
Nutrients
; 7(11): 9602-17, 2015 Nov 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-26610557
8.
Vitamin D and 25-hydroxyvitamin D determination in meats by LC-IT-MS.
Food Chem
; 138(2-3): 1042-7, 2013 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-23411212