Detalhe da pesquisa
1.
Heating of milk powders at low water activity to 95°C for 15 minutes using hot air-assisted radio frequency processing achieved pasteurization.
J Dairy Sci
; 104(9): 9607-9616, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-34176627
2.
Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella enterica in milk powders at different storage times and temperatures.
J Dairy Sci
; 104(1): 198-210, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33189289
3.
Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders.
J Dairy Sci
; 103(8): 6904-6917, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32475668
4.
An inguinal enigma: Myxoid liposarcoma in a female.
Clin Case Rep
; 11(4): e7209, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-37091969
5.
Innovative uses of milk protein concentrates in product development.
J Food Sci
; 80 Suppl 1: A23-9, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25757895