Detalhe da pesquisa
1.
Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook-Chill Rabbit Meat.
Foods
; 13(2)2024 Jan 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38254501
2.
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review.
Antioxidants (Basel)
; 12(2)2023 Feb 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36830039
3.
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
Foods
; 11(23)2022 Dec 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36496743
4.
Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4-induced liver injury in rats.
Food Sci Nutr
; 10(7): 2271-2284, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-35844920