Detalhe da pesquisa
1.
Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities.
J Dairy Sci
; 98(11): 7635-9, 2015 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-26364114
2.
Microbiological properties of poultry breast meat treated with high-intensity ultrasound.
Ultrasonics
; 102: 105680, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-29361330
3.
Relating texture perception of cooked ham to the bolus evolution in the mouth.
Food Res Int
; 118: 4-12, 2019 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-30898350
4.
Power ultrasound in meat processing.
Meat Sci
; 107: 86-93, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-25974043
5.
Alteration of post-mortem ageing in beef by the addition of enzyme inhibitors and activators.
Meat Sci
; 41(2): 163-78, 1995.
Artigo
em Inglês
| MEDLINE | ID: mdl-22060167
6.
Effect of frozen storage of minced meats on the quality of sausages prepared from them.
Meat Sci
; 12(3): 125-9, 1985.
Artigo
em Inglês
| MEDLINE | ID: mdl-22055253