A Comprehensive Study on the Effect of Plasticizers on the Characteristics of Polymer Inclusion Membranes (PIMs): Exploring Butyl Stearate as a Promising Alternative.

This study investigated the influence of various plasticizers commonly used in the manufacture of polymer inclusion membranes (PIMs), such as 2-nitrophenyl octyl ether (NPOE), phthalates, adipates, and sebacates on the mechanical, thermal, and transport properties of membranes. Additionally, butyl stearate (BTS), chosen for its non-toxic nature compared to phthalates and its cost-effectiveness relative to adipates and sebacates, was evaluated as a plasticizer in PIMs for the first time. All plasticizers were incorporated in PIMs made of either cellulose triacetate (CTA) or poly(vinyl chloride) (PVC) as the base polymers and the task-specific ionic liquid trioctylmethylammonium thiosalicylate (TOMATS) as the carrier. The plasticizers were found to significantly affect the characteristics of membrane hydrophilicity, mechanical flexibility, and thermal stability. Transport experiments using Hg(II) as a model target ion revealed that, for CTA-based PIMs, the plasticizer did not significantly affect transport efficiency. However, for PVC-based PIMs, BTS exhibited better efficiency when compared to NPOE. These findings highlight the potential of BTS as an attractive alternative to currently used plasticizers in PVC-based PIM formulations.

Effective concentration signature of Zn in a natural water derived from various speciation techniques.

The uptake of nutrients or toxicants by different organisms in aquatic systems is known to correlate with different fractions of the nutrient's or toxicant's total concentration. These fractions can be provided by different analytical techniques, from which the better correlation is expected to be found for those with a characteristic length comparable to that in the considered organism uptake. An effective concentration signature can be built up with the concentration values associated to the availability (i.e. fluxes in dynamic techniques) of the nutrient or toxicant measured by various analytical techniques with different characteristic lengths. Here, this new representation was obtained for the pool of Zn complexes in the Mediterranean stream Riera d'Osor (Girona, Catalonia, Spain) with a suite of four analytical techniques. Absence of Gradients and Nernstian Equilibrium Stripping (AGNES) and Polymer Inclusion Membrane (PIM) devices provided the free Zn concentration. Linear Anodic Stripping Voltammetry provided a labile fraction (defined here as cLASV, higher than the free concentration), related to the diffusion layer scale. Diffusion Gradients in Thin-films provided higher labile fractions (known as DGT concentrations, cDGT) connected to the different characteristic lengths of different configurations (e.g. one or two resin discs) longer, in any case, than that corresponding to LASV. The combination of the information retrieved by the techniques allowed to quantify lability degrees of the pool of Zn complexes and to build up the effective concentration signature for this water.

Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods.

This paper evaluates the antioxidant ability of polyphenols as a function of their chemical structures. Several common food indexes including Folin-Ciocalteau (FC), ferric reducing antioxidant power (FRAP) and trolox equivalent antioxidant capacity (TEAC) assays were applied to selected polyphenols that differ in the number and position of hydroxyl groups. Voltammetric assays with screen-printed carbon electrodes were also recorded in the range of -0.2 to 0.9 V (vs. Ag/AgCl reference electrode) to investigate the oxidation behavior of these substances. Poor correlations among assays were obtained, meaning that the behavior of each compound varies in response to the different methods. However, we undertook a comprehensive study based on principal component analysis that evidenced clear patterns relating the structures of several compounds and their antioxidant activities.