Detalhe da pesquisa
1.
Feasibility assessment of a low-cost visible spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts.
J Sci Food Agric
; 2024 Feb 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38311879
2.
White wine phenolics: current methods of analysis.
J Sci Food Agric
; 103(1): 7-25, 2023 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35821577
3.
Exploration of Global and Specialized Near-Infrared Calibrations for the Quantification of Nutritional Content in Grapevine Organs, Berry Phenological Stages, and Shoot Lignification.
Appl Spectrosc
; 78(5): 523-537, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38403903
4.
Direct quantification of red wine phenolics using fluorescence spectroscopy with chemometrics.
Talanta
; 236: 122857, 2022 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34635241
5.
Infrared Spectroscopy and Chemometric Applications for the Qualitative and Quantitative Investigation of Grapevine Organs.
Front Plant Sci
; 12: 723247, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34539716
6.
Trends in funding research and international collaboration on greenhouse gas emissions: a bibliometric approach.
Environ Sci Pollut Res Int
; 2021 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33624245
7.
Viability of IR spectroscopy for the accurate measurement of yeast assimilable nitrogen content of grape juice.
Talanta
; 206: 120241, 2020 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31514854
8.
Worldwide Scientific Research on Nanotechnology: A Bibliometric Analysis of Tendencies, Funding, and Challenges.
J Agric Food Chem
; 68(34): 9158-9170, 2020 Aug 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-32786874
9.
Tendencies and Challenges in Worldwide Scientific Research on Probiotics.
Probiotics Antimicrob Proteins
; 12(3): 785-797, 2020 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31529282
10.
Towards on-line monitoring of phenolic content in red wine grapes: A feasibility study.
Food Chem
; 270: 322-331, 2019 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30174054
11.
Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels.
Foods
; 8(1)2018 Dec 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-30577639
12.
Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectroscopy techniques.
Talanta
; 176: 526-536, 2018 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28917786
13.
Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines.
J Agric Food Chem
; 65(20): 4009-4026, 2017 May 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-28475326
14.
Robust Ultraviolet-Visible (UV-Vis) Partial Least-Squares (PLS) Models for Tannin Quantification in Red Wine.
J Agric Food Chem
; 63(4): 1088-1098, 2015 Feb 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-25591104
15.
Impact of caffeic acid addition on phenolic composition of tempranillo wines from different winemaking techniques.
J Agric Food Chem
; 61(49): 11900-12, 2013 Dec 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-24070179