Effects of high-fat diet on somatic growth, metabolic parameters and function of peritoneal macrophages of young rats submitted to a maternal low-protein diet.

This study evaluated the effects of a post-weaning high-fat (HF) diet on somatic growth, food consumption, metabolic parameters, phagocytic rate and nitric oxide (NO) production of peritoneal macrophages in young rats submitted to a maternal low-protein (LP) diet. Male Wistar rats (aged 60 d) were divided in two groups (n 22/each) according to their maternal diet during gestation and lactation: control (C, dams fed 17 % casein) and LP (dams fed 8 % casein). At weaning, half of the groups were fed HF diet and two more groups were formed (HF and low protein-high fat (LP-HF)). Somatic growth, food and energy intake, fat depots, serum glucose, cholesterol and leptin concentrations were evaluated. Phagocytic rate and NO production were analysed in peritoneal macrophages under stimulation of zymosan and lipopolysaccharide (LPS)+interferon γ (IFN-γ), respectively. The maternal LP diet altered the somatic parameters of growth and development of pups. LP and LP-HF pups showed a higher body weight gain and food intake than C pups. HF and LP-HF pups showed increased retroperitoneal and epididymal fat depots, serum level of TAG and total cholesterol compared with C and LP pups. After LPS+IFN-γ stimulation, LP and LP-HF pups showed reduced NO production when compared with their pairs. Increased phagocytic activity and NO production were seen in LP but not LP-HF peritoneal macrophages. However, peritoneal macrophages of LP pups were hyporesponsive to LPS+IFN-γ induced NO release, even after a post-weaning HF diet. Our data demonstrated that there was an immunomodulation related to dietary fatty acids after the maternal LP diet-induced metabolic programming.

Moderate physical training attenuates perinatal low-protein-induced spleen lymphocyte apoptosis in endotoxemic adult offspring rats.

PURPOSE: To evaluate the effects of a moderate physical training (T) on the blood and splenic lymphocytes subsets and the rate of apoptosis in adult offspring submitted to perinatal low-protein (LP) diet. METHODS: Male Wistar rats were divided according to their mother's diet: control (C, 17 % casein) and undernourished (LP, 8 % casein). At the 60th day, pups were submitted to moderate physical training (8 weeks, 5 days week(-1), 60 min day(-1), at 70 % of VO2max). After T period, pups received an injection of lipopolysaccharide (LPS). B, NK, and TCD3+ lymphocytes subsets were analyzed by flow cytometry. Spleen lymphocytes apoptosis was evaluated by DNA fragmentation, phosphatidylserine externalization (PSE), and mitochondrial transmembrane depolarization (MTD) using a flow cytometer. Plasma TNF-α concentrations were analyzed by ELISA. RESULTS: LP + LPS pups showed a higher percentage of blood B, CD4+, and NK and a reduction in TCD3+, CD8+ than C pups. The percentage of NK and CD3+ was restored in LP + T + LPS pups. In the spleen, T normalized the percentage of NK in LP + LPS pups. LP + LPS pups showed a higher percentage of cells with PSE and MTD than C + LPS pups that was attenuated by T. The concentration of TNF-α was higher in LP + LPS than C + LPS, but it was attenuated in LP + T + LPS pups. CONCLUSION: Moderate physical training was able to revert the effects of perinatal LP diet on circulation lymphocytes subsets and attenuated splenic lymphocytes apoptosis and plasma TNF-α concentrations.

Short- and long-term effects of a maternal low-energy diet ad libitum during gestation and/or lactation on physiological parameters of mothers and male offspring.

PURPOSE: To investigate the short- and long-term effects of a maternal low-energy diet ad libitum during gestation and/or lactation on mothers and their offspring. METHODS: Male Wistar rats were divided into four groups according to their mother's diet: control [C (19.0% protein, 63.0% carbohydrates and 18.0% lipids, total energetic value (TEV) = 3.5 kcal/g) during gestation and lactation], low-energy diet (18% protein, 64% carbohydrates and 18% lipids, TEV = 2.3 kcal/g) during gestation (LE-G), low-energy diet during lactation (LE-L) and low-energy diet during gestation and lactation (LE-GL). Additional crude fibers (10% more purified cellulose and soluble fiber) and water (approximately 30% greater moisture) were added to the LE diet to decrease TEV. Mother's body weight, food intake and energy intake were recorded daily. Birth weight, growth rate, ontogeny of reflexes, physical features and biochemical parameters at 150 days old were evaluated in male offspring. RESULTS: Maternal low-energy diet during gestation did not affect maternal body weight and food intake. Physical features did not change but reflex ontogeny was delayed in pups from LE dams. LE-G offspring recovered body size (weight and length) while animals LE-L and LE-GL recovered their body length but remained lighter until adult life even with no change of food intake. LE-G and LE-GL showed lower plasma triglycerides and very-low-density-lipoprotein cholesterol (VLDL). LE-L offspring showed hypertriglyceridemia, high VLDL-c and reduced glycaemia. CONCLUSION: Maternal low-energy diet shows discernible short- and long-term effects on offspring, and this is dependent on the time of perinatal period.