Detalhe da pesquisa
1.
Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plantt.
J Food Prot
; 68(2): 265-72, 2005 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-15726967
2.
Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.
J Food Prot
; 67(4): 658-65, 2004 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-15083715