Detalhe da pesquisa
1.
Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food system.
Nutr Res Rev
; : 1-21, 2023 Sep 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-37746804
2.
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers.
J Appl Microbiol
; 133(3): 1378-1391, 2022 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-35560961
3.
The development of basic taste sensitivity and preferences in children.
Appetite
; 127: 130-137, 2018 08 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29729324
4.
Comparing a product-specific versus a general emoji list to measure consumers' emotional associations with chocolate and predict food choice.
Food Res Int
; 157: 111299, 2022 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35761602
5.
Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples.
Nutrients
; 13(8)2021 Aug 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34444881
6.
Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival.
Int J Food Microbiol
; 337: 108928, 2021 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33152572
7.
Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries.
Front Nutr
; 8: 633807, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33681278
8.
Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits.
Foods
; 10(1)2020 Dec 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33374690
9.
Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.
Nutrients
; 11(12)2019 Dec 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31817079
10.
Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
Nutrients
; 11(2)2019 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-30813331
11.
A cross-cultural perspective on feeling good in the context of foods and beverages.
Food Res Int
; 115: 292-301, 2019 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30599944
12.
Diet and Physical Activity Apps: Perceived Effectiveness by App Users.
JMIR Mhealth Uhealth
; 4(2): e33, 2016 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-27056639
13.
One technology does not fit all: profiling consumers of tender and tenderised beef steaks.
Meat Sci
; 93(3): 361-70, 2013 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-23273438