Detalhe da pesquisa
1.
Valorization of agri-food waste through the extraction of bioactive molecules. Prediction of their sunscreen action.
J Environ Manage
; 325(Pt B): 116460, 2023 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36283169
2.
Unraveling the Composition of Insecticidal Crystal Proteins in Bacillus thuringiensis: a Proteomics Approach.
Appl Environ Microbiol
; 86(12)2020 06 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-32276971
3.
Fruit and vegetable waste management: Conventional and emerging approaches.
J Environ Manage
; 265: 110510, 2020 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32275240
4.
Therapeutic Applications of Rose Hips from Different Rosa Species.
Int J Mol Sci
; 18(6)2017 May 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-28587101
5.
Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine.
J Sci Food Agric
; 93(6): 1485-91, 2013 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-23401032
6.
Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste.
Antioxidants (Basel)
; 12(8)2023 Aug 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37627642
7.
Development of an irradiation equipment to accelerate the degradation of rosé wine in antique green and flint bottles.
Curr Res Food Sci
; 6: 100501, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37122484
8.
Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion.
Antioxidants (Basel)
; 12(5)2023 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37237901
9.
Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production.
Curr Res Food Sci
; 6: 100453, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36815999
10.
Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line.
Antioxidants (Basel)
; 11(12)2022 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36552589
11.
Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer.
Antioxidants (Basel)
; 11(4)2022 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35453418
12.
Comparison of inorganic and organic nitrogen supplementation of grape juice - Effect on volatile composition and aroma profile of a Chardonnay wine fermented with Saccharomyces cerevisiae yeast.
Food Chem
; 127(3): 1072-83, 2011 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25214098
13.
Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages.
Biomolecules
; 11(8)2021 08 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34439886
14.
Grape Stem Extracts with Potential Anticancer and Antioxidant Properties.
Antioxidants (Basel)
; 10(2)2021 Feb 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33562442
15.
Biomolecules from Plant Residues.
Biomolecules
; 10(11)2020 10 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33143173
16.
Stability of Phenolic Compounds in Grape Stem Extracts.
Antioxidants (Basel)
; 9(8)2020 Aug 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32784453
17.
Insecticidal Activity of Bacillus thuringiensis Proteins Against Coleopteran Pests.
Toxins (Basel)
; 12(7)2020 06 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-32610662
18.
Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants.
Biomolecules
; 10(10)2020 09 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-32992977
19.
Foliar application of urea to Tempranillo vines increased the amino acid concentration of the must.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 37(2): 216-227, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31810435
20.
Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts.
Antioxidants (Basel)
; 8(12)2019 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-31795232