Detalhe da pesquisa
1.
Functional genome annotation and transcriptome analysis of Pseudozyma hubeiensis BOT-O, an oleaginous yeast that utilizes glucose and xylose at equal rates.
Fungal Genet Biol
; 166: 103783, 2023 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36870442
2.
Expanding the genetic toolbox of Rhodotorula toruloides by identification and validation of six novel promoters induced or repressed under nitrogen starvation.
Microb Cell Fact
; 22(1): 160, 2023 Aug 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-37598166
3.
Screening of xylose utilizing and high lipid producing yeast strains as a potential candidate for industrial application.
BMC Microbiol
; 22(1): 173, 2022 07 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35799117
4.
Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress.
Molecules
; 26(4)2021 Feb 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-33670455
5.
Bifidobacterium callitrichidarum sp. nov. from the faeces of the emperor tamarin (Saguinus imperator).
Int J Syst Evol Microbiol
; 68(1): 141-148, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-29116036
6.
Biosynthesis and cellular content of folate in bifidobacteria across host species with different diets.
Anaerobe
; 30: 169-77, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25312826
7.
Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase-secreting yeasts and addition of yeast extracts.
Food Sci Nutr
; 12(1): 216-226, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38268898
8.
Folate-producing bifidobacteria: metabolism, genetics, and relevance.
Microbiome Res Rep
; 3(1): 11, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38455078
9.
Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes.
Food Nutr Res
; 642020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33061883
10.
Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron.
Int J Food Sci Nutr
; 60 Suppl 5: 125-35, 2009.
Artigo
em Inglês
| MEDLINE | ID: mdl-19194811
11.
Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries.
Foods
; 8(10)2019 Oct 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-31627273
12.
Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins.
Food Sci Nutr
; 7(3): 1017-1026, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30918644
13.
Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae.
Int J Food Microbiol
; 123(1-2): 93-100, 2008 Mar 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-18234383
14.
Biofortification of folates in white wheat bread by selection of yeast strain and process.
Int J Food Microbiol
; 127(1-2): 32-6, 2008 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-18599142
15.
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.
Nutrients
; 10(11)2018 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-30380770
16.
Strain improvement of Pichia kudriavzevii TY13 for raised phytase production and reduced phosphate repression.
Microb Biotechnol
; 10(2): 341-353, 2017 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-27790831
17.
Improved extracellular phytase activity in Saccharomyces cerevisiae by modifications in the PHO system.
Int J Food Microbiol
; 108(1): 60-7, 2006 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-16476497
18.
Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan.
Front Microbiol
; 7: 1690, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27857705
19.
Lactic acid decreases Fe(II) and Fe(III) retention but increases Fe(III) transepithelial transfer by Caco-2 cells.
J Agric Food Chem
; 53(17): 6919-23, 2005 Aug 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-16104821
20.
Development of a simplified method for the determination of folates in baker's yeast by HPLC with ultraviolet and fluorescence detection.
J Agric Food Chem
; 53(7): 2406-11, 2005 Apr 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-15796570