Detalhe da pesquisa
1.
An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils.
Crit Rev Food Sci Nutr
; 62(29): 8009-8027, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33977844
2.
Quantification of Vitamins, Minerals, and Amino Acids in Black Walnut (Juglans nigra).
Front Nutr
; 9: 936189, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35967790