[Oral Allergy Syndrome Following Soy Milk Ingestion in Patients with Birch Pollen Allergy].

BACKGROUND: Persons allergic to birch pollen often report oral and pharyngeal hypersensitivity to fruit and vegetables, due to immunological cross-reactivity between pollen and foods. This phenomenon is referred to as the oral allergy syndrome (GAS). Such cross-reactive antigen reactions mainly involve Bet v 1, which is the major birch-pollen allergen, and partially involve birch-pollen profilin Bet v 2. Soybean contains Bet v 1-related antigen (Gly m 4), and soy milk often causes the OAS with severe symptoms such as precordial and abdominal burning sensation because soy milk undergoes little denaturation, and this water-soluble liquid is consumed by most people rather quickly. We evaluated the frequency of the oAS after ingestion of soymilk and examined IgE antibodies to various allergens. METHODS: A total of 167 patients [122 women, 45 men; age range, 4-72 years (mean age, 32 years)], who had experienced GAS episodes and had IgE birch--pollen antibodies, were interviewed. Using the CAP system, we examined IgE antibodies to birch pollen and other allergens. Of 167 patients, 161 were examined for IgE antibodies to Bet v 1, Bet v 2, Gly m 4, and soybean. We evaluated the frequency of the GAS after soy milk ingestion based on reports by GAS patients with birch pollen allergy, and evaluated the positive rates of some of the IgE antibodies. RESULTS: Among the 167 patients with birch-pollen allergy and GAS on ingestion of any of the foods, there were 16 cases (10%) with OAS following soy milk ingestion. In addition, the foods that caused OAS most often were apples (123 cases, 74%), peaches (67%), and cherries (55%), followed by pears (37%) and kiwi (37%). A higher CAP class for birch pollen, Bet v 1, Gly m 4, and soybean was associated with a higher prevalence of OAS to soy milk. Of 15 patients who had GAS on ingestion of soy milk and had birch-pollen allergy, 47% (7cases) were CAP class 1 for soybean and only 7% (case) was CAP class c2, whereas 93% (14cases) were CAP class 1 for Gly m 4, and 87% (3cases) were CAP class ≥ 2 for Gly m 4. CONCLUSION: Among the birch-pollen allergic OAS patients, 10% had the OAS on ingestion of soy milk, and among these with birch-pollen allergy and the OAS on ingestion of soy milk, the positive rate for soy milk CAP was low, whereas that for Gly m 4 CAP was high.

[A relationship between birch pollen counts and meteorological factors in Sapporo].

Occurrence of airborne pollen in Sapporo has been studied for 19 years during the period between 1995 and 2013. There are wide year-to-year variations in the quantities of birch pollens. A simple linear regression with the least squares method was used for studying correlations between the annual quantities of birch pollens and the meteorological factors. A significant positive correlation was found between the hours of sunlight in June of the preceding year and the annual birch pollen concentrations with the correlation coefficient, R = 0.667. Also, we found the significant positive correlation between the hours of sunlight in March and the annual birch pollen concentrations with the correlation coefficient, R = 0.684. These results suggest that the atmospheric birch pollen counts can be predicted from meteorological factors.

[Questionnaire about the intake of and hypersensitivity to fruits, vegetables and nuts including birch pollen related foods].

BACKGROUND: In Hokkaido and Scandinavia, birch pollen allergic persons are common and they often report oral and pharyngeal hypersensitivity to fruits and vegetables (oral allergy syndrome, OAS), because of immunological cross-reactivity. In Scandinavia, nuts as well as Rosaceae fruits such as apples were the foods most often reported to elicit symptoms. On the other hand, nuts are minor foods causing hypersensitivity in Japan. Even in Japan, regional differences of foods causing hypersensitivity have been reported, which may be related to the regional differences of elementary habit and pollen dispersion. In the present study, we evaluated the intake history of the foods and the frequency of food hypersensitivity in adults from the general population. METHODS: Three hundreds and thirty nine subjects (20-67 years old) took part in the study. With a questionnaire survey, we asked them about their intake history and hypersensitive symptoms for 33 kinds of fruit, vegetables, and nuts. RESULTS: 30% of subjects had eaten Brazil nuts, 80% had eaten pomegranates, and 81% had eaten hazelnuts. And over 95% of subjects had eaten the other 30 foods. Those who had lived in Hokkaido for more than 20 years had a higher frequency of plum consumption than the others. Those who had lived in Hokkaido for more than 20 years had a lower frequency of loquat, fig and pomegranate consumption than the others. Food hypersensitivity was found in 52 subjects (15.3%). The most common symptom was OAS (46 subjects, 13.6%), and foods most frequently causing OAS were peach (21 subjects, 6.2%), cherry (19 subjects, 5.6%) and apple (17 subjects, 5.0%). 26 subjects (7.7%) reported OAS to Rosaceae fruits. The ratio of having OAS to consuming Rosaceae fruits was 11.0% in the group who had lived in Hokkaido for more than 20 years, which was higher than the group who has lived in Hokkaido for less than 20 years. The intake history of hazelnuts and Brazil nuts was very low, with a correspondingly low frequency of food hypersensitivity associated with these nuts. CONCLUSION: The frequency of intake and hypersensitivity of some foods differ among different regions.

Sorting nexin 5 of a new diagnostic marker of papillary thyroid carcinoma regulates Caspase-2.

Papillary thyroid carcinoma (PTC) is a well-differentiated endocrine malignant tumor that develops from thyroid follicular epithelium. The tumor represents the most common type of endocrine malignancy; however, its tumorigenesis is not fully elucidated. The aim of this study was to address the functional role of the sorting nexin (SNX) family in PTC because of recent experimental evidence suggesting that the SNX family members actively control endocytotic transportation as well as cell fate. Expression profiles of SNX family members of PTC showed a significant quantity of transcripts of SNX5. Further immunohistochemical analysis with an SNX5-specific monoclonal antibody established in this study consistently demonstrated the preferential expression of SNX5 in PTC (94.2%, 113/120 cases) as indicated by studies on 440 cases of various tumors. In contrast, other major carcinomas originating from the lung (2.6%, 1/38 cases), breast (5.1%, 2/39 cases), and intestine (4.2%, 1/24 cases) scarcely expressed SNX5. When we investigated models of murine thyroid tumors induced by the administration of carcinogens, high expression of Snx5 was also observed in well-differentiated thyroid tumors, further implying that the tumorigenesis of the thyroid gland was tightly associated with the abundance of SNX5/Snx5. Moreover epithelial cells expressing excess SNX5 showed high levels of Caspase-2 of an initiator caspase. Collectively these findings suggest that the evaluation of SNX5 expression would support pathological diagnosis of primary and secondary PTC.

[Relationship between IgE antibodies to recombinant allergens rBet v 1 and rBet v 2 and food causing oral allergy syndrome in cases of birch-pollen allergy].

BACKGROUND: Persons allergic to birch pollen often report oral and pharyngeal hypersensitivity to fruit and vegetables, such as apples and peaches due to immunological cross-reactivity, or oral allergy syndrome (OAS) sometimes accompanied by systemic reaction. Such cross-reactive antigen reactions involve Bet v 1, the main birch-pollen allergen, and Bet v 2, birch-pollen profilin. We evaluated the food/antigen relationship. METHODS: Subjects interviewed numbered 60-40 women and 20 men aged 12 to 70 (mean age: 35 years)-suffering OAS episodes and having IgE birch-pollen antibodies. Using CAP scoring we examined IgE antibodies to recombinant Bet v 1 (rBet v 1), recombinant Bet v 2 (rBet v 2), and recombinant Pru p 3 (rPru p 3) a peach lipid transfer protein (LTP). A CAP score of 0.35 or more was considered positive. We evaluated the relationship between recombinant allergens and 9 fruit often involving OAS--apple, peach, cherry, kiwi, pear, melon, plum, strawberry, and watermelon-based on subjects' reports. RESULTS: Of the 60, all (100%) were rBet v 1-positive, 9 (15%) rBet v 2-positive, and none (0%) rPru p 3-positive. Rose-family fruit-apples, peaches, cherries, pears, plums, and strawberries-often caused OAS regardless of positive or negative rBet v 2 CAP and were associated with rBet v 1. In contrast, more of those who were rBet v 2 CAP-positive had OAS to non-rose-family fruit-melon and watermelon-than those rBet v 2-negative. In rose-family and non-rose-family classification of the 9 fruit, cluster analysis and kappa statistics showed non-rose-family melon, watermelon, and kiwi to be associated with rBet v 2, as were grass and mugwort pollen allergies. CONCLUSION: Bet v 1 is associated with OAS due to rose-family fruit and Bet v 2 with OAS due to non-rose-family fruit.

[Clustering of food causing oral allergy syndrome in patients with birch pollen allergy].

BACKGROUND: Birch pollen allergic patients often report oral and pharyngeal hypersensitivity to fruits and vegetables such as apples and peaches because of cross-reactivity. This phenomenon, called "oral allergy syndrome" (OAS), is sometimes accompanied by a systemic reaction and is considered to be an IgE-mediated allergy. We evaluated reciprocal relationships between food causing OAS using patient's reports and classified food in patients with birch pollen allergy. METHODS: We interviewed 272 patients who had episodes of OAS and had IgE to birch pollen. Their mean age of the 198 women and 74 men was 34 years (15 to 65). We evaluated the reciprocal relationships between 14 foods frequently causing OAS-apples, peaches, cherries, kiwi, pears, melons, plums, strawberries, persimmons, tomatoes, grapes, watermelons, mangos, and bananas--classifying them by cluster analysis and kappa statistics. RESULTS: The 14 foods were classified into rose-family and non-rose family. Rose-family fruits--apples, peaches, cherries, pears, plums, and strawberries-made a large cluster and were associated reciprocally. Melon and watermelon were associated. Melon and kiwi were not associated with rose-family fruits. Non-rose family foods--kiwi, melons, persimmons, tomatoes, grapes, watermelons, mangos, and bananas-made a large cluster and were partly associated. CONCLUSIONS: Foodstuffs causing OAS were classified into two groups based on patient's reports. Some clusters of foodstuffs were related.

[Relationships between oral allergy syndrome and sensitization to pollen antigen, especially to mugwort].

BACKGROUND: In order to know the relationships between mugwort pollinosis and oral allergy syndrome (OAS), an etiological study was performed at Muroran City, where mugwort is the most frequent cause of pollinosis. METHODS: Allergic rhinitis patients positive to serum IgE to birch, mugwort or grass pollen visited to the outpatient-clinic of Otorhinolaryngology of Muroran City General Hospital from 1998 to 2002, were studied by a questionnaire concerning a past-history of OAS. RESULTS: The prevalence of OAS was significantly higher in patients positive to serum IgE antibody specific to birch pollen or mugwort pollen than those negative to each pollen-specific antibody (birch; 54.5 vs 23.5%, p<0.0001, mugwort; 41.0 vs 21.5%, p<0.01). The main causative foods were fruits of rose family in patients with only birch pollen-specific IgE antibody, and were those other than rose family, such as kiwi, melon, orange, celery and onion in those with only mugwort pollen-specific IgE antibody. The patients group with high Lumiward score to mugwort pollen tended to include severe OAS cases. CONCLUSION: A close relationship was suggested between mugwort pollen sensitization and OAS.

[Relationship between pollen allergy and oral allergy syndrome].

We recently evaluated the relationship between pollen allergy and oral and pharyngeal hypersensitivity to fruits and vegetables (oral allergy syndrome) over 8 years (1995 approximately 2002) in Sapporo. 1. Of 843 patients with birch pollen (BP) allergy (CAP score 2 or more), 378 patients (37%) had episodes of oral allergy syndrome (OAS), and the rate in BP allergy was higher than in other allergies. 2. In patients with BP allergy, the most frequent foods causing OAS were apple, peach and cherry, followed by kiwi, pear, plum and melon. BP allergy patients demonstrated much more OAS with these foods than the patients without BP allergy. The higher the CAP score of BP, the higher the incidence of OAS to these foods was found to be. In patients with OAS and BP allergy, the higher the CAP score of BP, the higher the number of foods causing OAS was found to be. 3. In patients with BP allergy, a multiple logistic regression analysis was performed to identify factors affecting the rate of OAS. Positive factors were a high BP CAP score and being female. A negative factor was mite CAP positive. Furthermore, mugwort pollen (MP) CAP positive patients had much more OAS to kiwi and tomato than MP CAP negative patients.

[Oral allergy syndrome among patients with birch pollinosis in Sapporo].

We evaluated the relationships between oral and pharyngeal hypersensitivity to fruits and vegetables (oral allergy syndrome) and birch pollinosis in 2003 in Sapporo. 1. Of 153 patients with birch pollinosis (seasonal nasal or ocular symptom and CAP positive [birch pollen CAP score 2 or more]), 65 patients (42%) have episode of oral allergy syndrome (OAS). And that rate in 2003 was higher than in 1992 and was equal to in 1998. 2. Among birch pollinosis patients, the higher the CAP score of birch pollen, the higher the prevalences of OAS were found to be. 3. Among birch pollinosis patients, female have OAS much more than male. 4. Among birch pollinosis patients in 1998, patients who visited to ENT clinic for medical consultation of birch pollinosis in March and April have OAS much more than patients who visited in May and June.

[Relationship between birch pollen counts and meteorological factors for 8 years in Sapporo].

Occurrence of airborne pollen in Sapporo was studied for the 8 years between 1995 and 2002. Observations on pollen seasons of cedar, birch, grass, and mugwort are presented. There are wide year-to-year variations in quantities of birch pollens. Simple linear regression by the least squares method was used for studying correlations between annual quantities of birch pollen and the meteorological factors. A highly significant (P = 0.00004) positive correlation was found between precipitation in February of the preceding year and annual birch pollen concentrations with the coefficient of determination, R2 = 0.950. These results suggest that atmospheric birch pollen counts can be predicted from the meteorological factor in the preceding year.

Expression of neurokinin a receptor mRNA in human nasal mucosa.

In airway tissues, it has been suggested that tachykinins act as the transmitter for afferent sensory nerves which respond to various irritants and may be involved in airway allergic reactions. Three classes of tachykinin receptor have been recognized, denoted NK1, NK2 and NK3, which exhibit preferential affinity for substance P, neurokinin A and neurokinin B, respectively. We used molecular probes to study the gene expression and distribution of NK2 receptor in human nasal mucosa. Total RNA was isolated from human nasal mucosa and NK2 receptor mRNA was detected in these tissues using reverse transcriptase polymerase chain reaction (RT-PCR). For an in situ hybridization study of human nasal mucosa, we utilized the PCR directly to incorporate a T7 RNA polymerase promoter sequence onto the NK2 receptor cDNA, and these PCR products were used as the DNA template for producing digoxigenin-labeled antisense and sense RNA probes. These studies revealed that NK2 receptor mRNA was expressed in blood vessels. The results suggest a primary role for neurokinin A in the form of vascular responses in the upper respiratory tract.