Detalhe da pesquisa
1.
The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana.
BMC Microbiol
; 24(1): 163, 2024 May 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-38745280
2.
Lactobacillus garii sp. nov., isolated from a fermented cassava product.
Int J Syst Evol Microbiol
; 70(5): 3012-3017, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32228805
3.
Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales.
Heliyon
; 10(2): e24504, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38298630
4.
Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana.
Heliyon
; 10(9): e30247, 2024 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38707400
5.
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study.
Marit Stud
; 22(2): 15, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37073301
6.
Draft Genome Sequences of Pseudomonas sp. Isolates Recovered from Ghanaian Fish Food Samples in 2018.
Microbiol Resour Announc
; 10(6)2021 Feb 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33574108
7.
Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM).
Food Sci Nutr
; 9(8): 4484-4496, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-34401096
8.
Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge.
Front Microbiol
; 12: 681983, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34421842
9.
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security.
PLoS One
; 15(11): e0242086, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33180860
10.
Comparison of the microbial composition of African fermented foods using amplicon sequencing.
Sci Rep
; 9(1): 13863, 2019 09 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-31554860
11.
Nutrient content of fish powder from low value fish and fish byproducts.
Food Sci Nutr
; 5(3): 374-379, 2017 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-28572920
12.
Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis.
Int J Food Microbiol
; 249: 35-43, 2017 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-28271855