Tuning the low-temperature phase behavior of aqueous ionic liquids.

Water's anomalous behavior is often explained using a two-liquid model, where two types of water, high-density liquid (HDL) and low-density liquid (LDL), can be separated via a liquid-liquid phase transition (LLPT) at low temperature. Mixtures of water and the ionic liquid hydrazinium trifluoroacetate were suggested to also show an LLPT but with the advantage that there is no rapid ice crystallization hampering its observation. It remains controversial whether these solutions exhibit an LLPT or are instead associated with complex phase separation phenomena. We here show detailed low-temperature calorimetry and diffraction experiments on aqueous solutions containing hydrazinium trifluoroacetate and other similar ionic liquids, all at a solute mole fraction of x = 0.175. Hydrazinium trifluoroacetate, ammonium trifluoroacetate, ethylammonium trifluoroacetate and hydrazinium pentafluoropropionate all boast exothermic transitions unrelated to crystallization as well as remarkable structural changes upon cooling into the glassy state. We propose a model inspired by micelle formation and decomposition in surfactant solutions, which is complemented by MD simulations and allows rationalizing the rich phase behavior of our mixtures during cooling. The fundamental aspect of the model is the hydrophobic nature of fluorinated anions that enables aggregation, which is reversed upon cooling and culminates in the remarkable exothermic first-order transition observed at low temperature. That is, we assign the first-order transition not to an LLPT but to phase-separations similar to the ones when falling below the Krafft temperature. All other solutions merely show simple vitrification behavior. Still, they exhibit distinct differences in liquid fragility, which is decreased continuously with decreasing hydrophobicity of the anions. This might enable the systematic tuning of ionic liquids with the goal of designing aqueous solutions of specific fragility.

Experimental evidence for glass polymorphism in vitrified water droplets.

The nature of amorphous ices has been debated for more than 35 years. In essence, the question is whether they are related to ice polymorphs or to liquids. The fact that amorphous ices are traditionally prepared from crystalline ice via pressure-induced amorphization has made a clear distinction tricky. In this work, we vitrify liquid droplets through cooling at ≥106 K ⋅ s-1 and pressurize the glassy deposit. We observe a first order-like densification upon pressurization and recover a high-density glass. The two glasses resemble low- and high-density amorphous ice in terms of both structure and thermal properties. Vitrified water shows all features that have been reported for amorphous ices made from crystalline ice. The only difference is that the hyperquenched and pressurized deposit shows slightly different crystallization kinetics to ice I upon heating at ambient pressure. This implies a thermodynamically continuous connection of amorphous ices with liquids, not crystals.

Pressure-annealed high-density amorphous ice made from vitrified water droplets: A systematic calorimetry study on water's second glass transition.

In previous work, water's second glass transition was investigated based on an amorphous sample made from crystalline ice [Amann-Winkel et al., Proc. Natl. Acad. Sci. U. S. A. 110, 17720 (2013)]. In the present work, we investigate water's second glass transition based on the genuine glassy state of high-density water as prepared from micron-sized liquid water droplets, avoiding crystallinity at all stages. All the calorimetric features of water's second glass transition observed in the previous work are also observed here on the genuine glassy samples. This suggests that the glass transition indeed thermodynamically links amorphous ices continuously with deeply supercooled water. We proceed to extend the earlier study by investigating the effect of preparation history on the calorimetric glass transition temperature. The best samples prepared here feature both a lower glass transition temperature Tg,2 and a higher polyamorphic transition temperature Tons, thereby extending the range of thermal stability in which the deeply supercooled liquid can be observed by about 4 K. Just before the polyamorphic transition, we observe a spike-like increase of heat capacity that we interpret in terms of nucleation of low-density water. Without this spike, the width of water's second glass transition is 15 K, and the Δcp amounts to 3 ± 1 J K-1 mol-1, making the case for the high-density liquid being a strong liquid. We suggest that samples annealed at 1.9 GPa to 175 K and decompressed at 140 K to ≥0.10 GPa are free from such nuclei and represent the most ideal high-density amorphous glasses.

Advances in the study of supercooled water.

In this review, we report recent progress in the field of supercooled water. Due to its uniqueness, water presents numerous anomalies with respect to most simple liquids, showing polyamorphism both in the liquid and in the glassy state. We first describe the thermodynamic scenarios hypothesized for the supercooled region and in particular among them the liquid-liquid critical point scenario that has so far received more experimental evidence. We then review the most recent structural indicators, the two-state model picture of water, and the importance of cooperative effects related to the fact that water is a hydrogen-bonded network liquid. We show throughout the review that water's peculiar properties come into play also when water is in solution, confined, and close to biological molecules. Concerning dynamics, upon mild supercooling water behaves as a fragile glass former following the mode coupling theory, and it turns into a strong glass former upon further cooling. Connections between the slow dynamics and the thermodynamics are discussed. The translational relaxation times of density fluctuations show in fact the fragile-to-strong crossover connected to the thermodynamics arising from the existence of two liquids. When considering also rotations, additional crossovers come to play. Mobility-viscosity decoupling is also discussed in supercooled water and aqueous solutions. Finally, the polyamorphism of glassy water is considered through experimental and simulation results both in bulk and in salty aqueous solutions. Grains and grain boundaries are also discussed.

Glass polymorphism and liquid-liquid phase transition in aqueous solutions: experiments and computer simulations.

One of the most intriguing anomalies of water is its ability to exist as distinct amorphous ice forms (glass polymorphism or polyamorphism). This resonates well with the possible first-order liquid-liquid phase transition (LLPT) in the supercooled state, where ice is the stable phase. In this Perspective, we review experiments and computer simulations that search for LLPT and polyamorphism in aqueous solutions containing salts and alcohols. Most studies on ionic solutes are devoted to NaCl and LiCl; studies on alcohols have mainly focused on glycerol. Less attention has been paid to protein solutions and hydrophobic solutes, even though they reveal promising avenues. While all solutions show polyamorphism and an LLPT only in dilute, sub-eutectic mixtures, there are differences regarding the nature of the transition. Isocompositional transitions for varying mole fractions are observed in alcohol but not in ionic solutions. This is because water can surround alcohol molecules either in a low- or high-density configuration whereas for ionic solutes, the water ion hydration shell is forced into high-density structures. Consequently, the polyamorphic transition and the LLPT are prevented near the ions, but take place in patches of water within the solutions. We highlight discrepancies and different interpretations within the experimental community as well as the key challenges that need consideration when comparing experiments and simulations. We point out where reinterpretation of past studies helps to draw a unified, consistent picture. In addition to the literature review, we provide original experimental results. A list of eleven open questions that need further consideration is identified.

Glass polymorphism in glycerol-water mixtures: I. A computer simulation study.

We perform out-of-equilibrium molecular dynamics (MD) simulations of water-glycerol mixtures in the glass state. Specifically, we study the transformations between low-density (LDA) and high-density amorphous (HDA) forms of these mixtures induced by compression/decompression at constant temperature. Our MD simulations reproduce qualitatively the density changes observed in experiments. Specifically, the LDA-HDA transformation becomes (i) smoother and (ii) the hysteresis in a compression/decompression cycle decreases as T and/or glycerol content increase. This is surprising given the fast compression/decompression rates (relative to experiments) accessible in MD simulations. We study mixtures with glycerol molar concentration χ(g) = 0-13% and find that, for the present mixture models and rates, the LDA-HDA transformation is detectable up to χ(g) ≈ 5%. As the concentration increases, the density of the starting glass (i.e., LDA at approximately χ(g) ≤ 5%) rapidly increases while, instead, the density of HDA remains practically constant. Accordingly, the LDA state and hence glass polymorphism become inaccessible for glassy mixtures with approximately χ(g) > 5%. We present an analysis of the molecular-level changes underlying the LDA-HDA transformation. As observed in pure glassy water, during the LDA-to-HDA transformation, water molecules within the mixture approach each other, moving from the second to the first hydration shell and filling the first interstitial shell of water molecules. Interestingly, similar changes also occur around glycerol OH groups. It follows that glycerol OH groups contribute to the density increase during the LDA-HDA transformation. An analysis of the hydrogen bond (HB)-network of the mixtures shows that the LDA-HDA transformation is accompanied by minor changes in the number of HBs of water and glycerol. Instead, large changes in glycerol and water coordination numbers occur. We also perform a detailed analysis of the effects that the glycerol force field (FF) has on our results. By comparing MD simulations using two different glycerol models, we find that glycerol conformations indeed depend on the FF employed. Yet, the thermodynamic and microscopic mechanisms accompanying the LDA-HDA transformation and hence, our main results, do not. This work is accompanied by an experimental report where we study the glass polymorphism in glycerol-water mixtures prepared by isobaric cooling at 1 bar.

Glass polymorphism in glycerol-water mixtures: II. Experimental studies.

We report a detailed experimental study of (i) pressure-induced transformations in glycerol-water mixtures at T = 77 K and P = 0-1.8 GPa, and (ii) heating-induced transformations of glycerol-water mixtures recovered at 1 atm and T = 77 K. Our samples are prepared by cooling the solutions at ambient pressure at various cooling rates (100 K s(-1)-10 K h(-1)) and for the whole range of glycerol mole fractions, χ(g). Depending on concentration and cooling rates, cooling leads to samples containing amorphous ice (χg ≥ 0.20), ice (χ(g) ≤ 0.32), and/or "distorted ice" (0 < χ(g) ≤ 0.38). Upon compression, we find that (a) fully vitrified samples at χ(g) ≥ 0.20 do not show glass polymorphism, in agreement with previous works; (b) samples containing ice show pressure-induced amorphization (PIA) leading to the formation of high-density amorphous ice (HDA). PIA of ice domains within the glycerol-water mixtures is shown to be possible only up to χ(g) ≈ 0.32 (T = 77 K). This is rather surprising since it has been known that at χ(g) < 0.38, cooling leads to phase-separated samples with ice and maximally freeze-concentrated solution of χ(g) ≈ 0.38. Accordingly, in the range 0.32 < χ(g) < 0.38, we suggest that the water domains freeze into an interfacial ice, i.e., a highly-distorted form of layered ice, which is unable to transform to HDA upon compression. Upon heating samples recovered at 1 atm, we observe a rich phase behavior. Differential scanning calorimetry indicates that only at χ(g) ≤ 0.15, the water domains within the sample exhibit polyamorphism, i.e., the HDA-to-LDA (low-density amorphous ice) transformation. At 0.15 < χ(g) ≤ 0.38, samples contain ice, interfacial ice, and/or HDA domains. All samples (χ(g) ≤ 0.38) show: the crystallization of amorphous ice domains, followed by the glass transition of the vitrified glycerol-water domains and, finally, the melting of ice at high temperatures. Our work exemplifies the complex "phase" behavior of glassy binary mixtures due to phase-separation (ice formation) and polyamorphism, and the relevance of sample preparation, concentration as well as cooling rates. The presence of the distorted ice (called "interphase" by us) also explains the debated "drift anomaly" upon melting. These results are compatible with the high-pressure study by Suzuki and Mishima indicating disappearance of polyamorphism at P ≈ 0.03-0.05 GPa at χ(g) ≈ 0.12-0.15 [J. Chem. Phys., 2014, 141, 094505].

Glass Polymorphism in Hyperquenched Aqueous LiCl Solutions.

We investigate the glass polymorphism of dilute LiCl-H2O in the composition range of 0-5.8 mol % LiCl. The solutions are vitrified at ambient pressure (requires hyperquenching with ∼106 K s-1) and transformed to their high-density state using a special high-pressure annealing protocol. Ex situ characterization was performed via isobaric heating experiments using X-ray diffraction and differential scanning calorimetry. We observe signatures from a distinct high-density and a distinct low-density glass for all solutions with a mole fraction xLiCl of ≤ 4.3 mol %, where the most notable are (i) the jumplike polyamorphic transition from high-density to low-density glass and (ii) two well-separated glass-to-liquid transitions Tg,1 and Tg,2, each pertaining to one glass polymorph. These features are absent for solutions with xLiCl ≥ 5.8 mol %, which show only continuous densification and relaxation behavior. That is, a switch from water-dominated to solute-dominated region occurs between 4.3 mol % LiCl and 5.8 mol % LiCl. For the water-dominated region, we find that LiCl has a huge impact only on the low-density form. This is manifested as a shift in halo peak position to denser local structures, a lowering of Tg,1, and a significant change in relaxation dynamics. These effects of LiCl are observed both for hyperquenched samples and low-density samples obtained via heating of the high-density glasses, suggesting path independence. Such behavior further necessitates that LiCl is distributed homogeneously in the low-density glass. This contrasts earlier studies in which structural heterogeneity is claimed: ions were believed to be surrounded by only high-density states, thereby enforcing a phase separation into ion-rich high-density and ion-poor low-density glasses. We speculate the difference arises from the difference in cooling rates, which are higher by at least 1 order of magnitude in our case.

Absence of the liquid-liquid phase transition in aqueous ionic liquids.

The anomalies of supercooled water may be explained by an underlying liquid-liquid phase transition (LLPT) between high- and low-density states. Recently, its observation at 185 K was inferred using solutions containing aqueous ionic liquids at a solute mole fraction of x=0.156 [Woutersen et al., Science 359, 1127 (2018)10.1126/science.aao7049]. We employ x-ray diffraction, calorimetry, and dilatometry on these hydrazinium trifluoroacetate solutions at x=0.00-0.40 to show that the transition at 185 K is not related to a genuine LLPT of water. Continuous densification upon compression, continuous changes of halo position, and absence of thermal signatures for a high- to low-density transition rule out the possibility of an LLPT for x≥0.13. The data show that employing sophisticated solutions adds a layer of complexity that hampers extrapolation of the LLPT concept from one- to two-component systems. The possibility of an LLPT can only be probed for pure water or sufficiently dilute aqueous solutions.

Using Excimeric Fluorescence to Study How the Cooling Rate Determines the Behavior of Naphthalenes in Freeze-Concentrated Solutions: Vitrification and Crystallization.

We utilized fluorescence spectroscopy to learn about the molecular arrangement of naphthalene (Np) and 1-methylnaphthalene (MeNp) in frozen aqueous solutions. The freezing induces pronounced compound aggregation in the freeze-concentrated solution (FCS) in between the ice grains. The fluorescence spectroscopy revealed prevalent formation of a vitrified solution and minor crystallization of aromatic compounds. The FCS is shown as a specific environment, differing significantly from not only the pure compounds but also the ice surfaces. The results indicate marked disparity between the behavior of the Np and the MeNp; the cooling rate has a major impact on the former but not on the latter. The spectrum of the Np solution frozen at a faster cooling rate (ca 20 K/min) exhibited a temperature-dependent spectral behavior, whereas the spectrum of the solution frozen at a slower rate (ca 2 K/min) did not alter before melting. We interpret the observation through considering the varied composition of the FCS: Fast freezing leads to a higher water content expressed by the plasticizing effect, allowing molecular rearrangement, while slow cooling produces a more concentrated and drier environment. The experiments were conceived as generalizable for environmentally relevant pollutants and human-made freezing.