Implementation of Assisted Therapy With Dogs in the Therapeutic Approach to People With Autistic Spectrum Disorder.

A holistic intervention is needed for individuals who suffer from autism spectrum disorders. Our objective was to work with these individuals in a multidisciplinary manner through the use of animal-assisted therapy, finding improvements in the experimental group as compared with the control group in the different evaluated areas.

Quality of life of patients and caregivers in southern Spain: Living with the Obstructive pulmonary disease and after a stroke.

Chronic diseases show a significant limitation on the quality of life and functional status, as patients as also their caregivers. The objective of this study is to analyse the quality of life of patients diagnosed with chronic obstructive pulmonary disease and stroke and their caregivers, and to find out if there is a relationship between the caregiver's overload and the quality of life of the patient, as well as to determine whether the functional status of the patients is related to the quality of life of the caregiver. Quantitative, observational, descriptive, cross-sectional and prospective study, performed at Primary Health Care Centres of the northwest Area of Murcia Region (Spain), between January and May 2018, with 131 patients, 79 with stroke, 48 with chronic obstructive pulmonary disease (4 of them with both diseases), and 110 caregivers. The EuroQol scale, Zarit's questionnaire and Barthel's index and an ad hoc questionnaire of sociodemographic variables developed for this study were used. We found a positive and significant correlation between the scores of the caregiver's overload scale and those of the caregiver's health status (r = -0.425; p = 0.001), and a negative and also significant correlation between the overload and quality of life of the patients (r = -0.297; p = 0.002) and their inability (r = 0.189; p = 0.048). The more the overload we find the worse quality of life of the caregiver, but better quality of life of the patient. The physical inability of the patients also influences on the caregiver's level of overload, but not in his health status. Intervention programmes are needed to improve the quality of life of family members as they are the best patient support and the best help for healthcare professionals.

[Evaluation and control of hypertensive diabetics seen in Primary Care centres in Spain. BRAND II study]. / Evaluación y control de los hipertensos diabéticos atendidos en centros de Atención Primaria de España. Estudio BRAND II.

OBJECTIVE: We aimed to verify the level of blood pressure and glucose control and treatment in hypertensive diabetics seen in Primary Care Centres in Spain. DESIGN: Descriptive study conducted on hypertensive diabetic patients who attended primary care centres for any reason. LOCATION: Primary Care centres throughout Spain. PARTICIPANTS: The study included 6,777 patients. MEASUREMENTS: Blood pressure, weight, height, waist circumference, blood analysis and treatment were recorded RESULTS: The mean age of the sample was 64.40 (11.50) years. Mean blood glucose was 141.8 (39) mg/dl, glycosylated haemoglobin was ≤7% in 45.9% of the sample, and blood pressure was under control (BP≤130/80 mmHg) in 9.8% of the patients studied. LDL Cholesterol was ≤100mg/dl in 25.3% of the sample. The drugs most used to control diabetes were; sulphonylureas 2259 patients (33.3%) and biguanides 3768 patients (55.6%). A total of 556 patients were on treatment with insulin, which represented 8.2% of the population studied. The drugs most used for hypertension were; diuretics in 3395 patients (50.1%) and angiotensin-converting enzyme inhibitors in 4053 patients (59.8%). CONCLUSIONS: A large proportion of hypertensive diabetics are insufficiently controlled.

[Academic and psycho-socio-familiar factors associated to anxiety and depression in university students. Reliability and validity of a questionnaire]. / Fiabilidad y validez de un cuestionario para medir en estudiantes universitarios la asociación de la ansiedad y depresión con factores académicos y psicosociofamiliares durante el curso 2004-2005.

BACKGROUND: The high frequency of anxiety and depression in university students is related to social, family factors and academic stress. The aim of this research is to determine the internal consistency and validity of a questionnaire on socio-familiar and academic situations which may be related to psychopathological situations in university students. METHODS: The research was carried out at the Universidad Católica San Antonio de Murcia with 700 students, to whom a questionnaire made by the researchers was given. This questionnaire included items which evaluated academic and socio-familiar aspects. Variables regarding various stressful situations amongst students, and the Goldbergs level of anxiety and depression scale were used as independent facts of research in order to measure the validity of the questionnaire. RESULTS: The reliability of the questionnaire was shown after obtaining an intraclass correlation coefficient of 0.819. The original questionnaire with 19 items was reduced to 15 items after the homogeneity analysis, obtaining a Cronbach alpha of 0.758. The validity of constructio was evaluated with the factor analysis of the questionnaire, with a result of two factors which represented academic aspects and socio-familiar aspects. Those students with a positive anxiety and depression test were the ones who obtained the higher score on the global questionnaire and in both factors, proving the validity of the criteria. CONCLUSIONS: The research questionnaire is an agile and easy to use tool for the assessment and early detection of anxiety and depression in university students.

Risk factors for mental workload: influence of the working environment, cardiovascular health and lifestyle. A cross-sectional study.

OBJECTIVES: Mental workload is a condition which can negatively influence the overall health of workers. In this study, we aimed to investigate the risk factors for the onset of mental workload, including working conditions, cardiovascular comorbidities and lifestyle habits, in a working population. METHODS: This is a cross-sectional study including 408 workers from a risk prevention service of small/medium companies in Murcia (Spain). Workers from the secondary and tertiary sectors or primary/secondary sectors with administrative management tasks who underwent a routine medical examination between 1 January 2017 and 31 April 2017 were included. Workers from the primary sector and construction were excluded to avoid a sex and age bias. RESULTS: From 408 workers, 206 (50.5%) were females; with mean age 36.8±10.4 years. 164 (40.2%) workers had a moderate to significant risk of mental workload. Based on multivariate logistic regression analyses, independent predictors of mental workload were age ≥30 years (OR 2.42, 95% CI 1.22 to 4.80; p=0.012), working in tertiary (OR 7.89, 95% CI 3.59 to 17.31; p<0.001) or administrative sectors (OR 87.57, 95% CI 35.22 to 217.79; p<0.001) and alcohol consumption (OR 2.08, 95% CI 1.16 to 3.73; p=0.014). Smoking habit (OR 0.47, 95% CI 0.26 to 0.85; p=0.012) was found as a protective variable so non-smoking was considered as a risk factor. CONCLUSION: In the present study from a risk prevention service including workers of small/medium companies from the secondary and tertiary sectors and workers with administrative tasks, the labour sector, age, alcohol consumption and smoking habits, are independently associated with a higher risk of developing moderate to significant mental workload.

Información sesgada en torno a los alimentos genéticamente modificados / Informação parcial em torno dos alimentos geneticamente modificados / Biased information around genetically modified food

La actitud que el consumidor muestra frente a los alimentos genéticamente modificados (AGM) viene condicionada por el grado de conocimiento sobre ellos y la información recibida. El objetivo de este estudio es conocer el tipo de información que tiene el consumidor sobre los AGM y saber si dicha información es suficiente a la hora de optar por consumirlos o no. La metodología utilizada ha sido cuantitativa, mediante análisis descriptivos y bivariables de los datos. Los resultados obtenidos muestran que los medios de comunicación son la principal fuente de información, pero estos solo exhiben una visión sesgada sobre este tipo de alimentos. Urge implicar a todos los agentes a dar información veraz y completa, abordando todos los puntos de vista sobre el tema, con el fin de ayudar al consumidor a decidir libremente sobre su consumo.

Consumer attitudes towards genetically modified food (GMF) are conditioned by the degree of knowledge about them and the information received. The aim of this study is to know the type of information consumers have about GMF and to know whether such information is enough at the time of choosing to consume it or not. The methodology used has been quantitative by descriptive analysis and comparing variables within data. Results obtained show that media is the main source of information, but it only shows a biased view about this type of food. It is urgent to imply all stakeholders to give truthful and complete information, considering all points of view about the topic, with the aim to help the consumer to decide freely about consuming it.

A atitude que o consumidor demonstra frente aos alimentos geneticamente modificados (AGM) vem condicionada pelo grau de conhecimento sobre eles e a informação recebida. O objetivo deste estudo é conhecer o tipo de informação que tem o consumidor sobre os AGM e saber se a dita informação é suficiente na hora de optar por consumi-los ou não. A metodologia utilizada foi quantitativa, mediante análises descritivas e bivariáveis dos dados. Os resultados obtidos mostram que os meios de comunicação são a principal fonte de informação, poém estes só exibem uma visão parcial sobre este tipo de alimentos. Urge implicar todos os agentes a dar informação veraz e completa, abordando todos os pontos de vista sobre o tema, com a finalidade de ajudar o consumidor a decidir livremente sobre seu consumo.