Detalhe da pesquisa
1.
Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines.
Public Health Nutr
; 21(10): 1952-1960, 2018 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-29458453
2.
Consumers' conceptualization of ultra-processed foods.
Appetite
; 105: 611-7, 2016 10 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27349706
3.
Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective.
Health Educ Behav
; 45(4): 511-523, 2018 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-29271250