Detalhe da pesquisa
1.
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese.
J Appl Microbiol
; 133(1): 130-144, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-34735730
2.
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions.
Food Microbiol
; 87: 103385, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31948626
3.
Plant Growth-Promoting Activities of Bacteria Isolated from an Anthropogenic Soil Located in Agrigento Province.
Microorganisms
; 10(11)2022 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-36363759
4.
Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition.
Antioxidants (Basel)
; 10(2)2021 Feb 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-33671122
5.
The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine "Primosale" Cheese.
Foods
; 10(2)2021 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-33672473
6.
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes' and cows' milk collected in western Sicily: a preliminary investigation.
Ital J Food Saf
; 9(4): 8406, 2020 Dec 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33532367
7.
Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols.
FEMS Microbiol Lett
; 367(8)2020 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32286619
8.
[Infectious diseases and sexual transmitted diseases in two different cohort of extra communitarian people in Palermo (Sicily, Italy) from 2000 to 2004]. / Prevalenza di patologie infettive e malattie sessualmente trasmesse in due differenti popolazioni di extracomunitari residenti in Palermo ed osservati nel quinquennio 2000-2004.
Recenti Prog Med
; 96(4): 180-2, 2005 Apr.
Artigo
em Italiano
| MEDLINE | ID: mdl-15932032