Quantifying production losses associated with foot and mouth disease outbreaks on large-scale dairy farms in Rift valley, Kenya.

Foot and Mouth Disease (FMD) is a contagious viral disease to which dairy cattle are highly susceptible. An outbreak of FMD in a dairy herds can cause a drop in milk yield, increase mastitis infections, and force culling. These production losses can be substantial, but farmers undervalue the magnitude of the loss that they incur. The study quantified the association of FMD outbreaks with milk yield, mastitis incidences, and culling rates. The data was from three large-scale dairy farms with a recent history (2008 to 2018) of FMD outbreaks in a region endemic for the prevalence of serotype C of the FMD virus since the mid-1980s in the Rift valley of Kenya. A total of 507 cows were monitored for three consecutive periods of six weeks before, during, and after FMD outbreaks. Relative to the period before and after the disease outbreak, production losses were marked during the outbreak. A disease outbreak was associated with up to 4.7% of the cows drying off (n = 24) and milk production dropped by 16.1%. The incidence of mastitis increased from 5.4% to 21.5% (OR = 3.31, CI = 2.27, 4.83) and culling rates increased from 0.59% to 3.8% (OR = 6.71, CI = 1.99, 22.58).

Influence of distance to urban markets on smallholder dairy farming systems in Kenya.

We studied influence of distance to urban markets on smallholder dairy farming system development. Farms were chosen from three locations that varied in distance to the urban market of Nakuru Town in the Kenyan highlands: urban location (UL, n = 10) at less than 15 km distance, mid-rural location (MRL, n = 11) in between 20 and 50 km west of Nakuru and extreme rural location (ERL, n = 9) beyond 50 km west and south-west of Nakuru. In-depth interviews with farmers and focus group discussions with eight groups of stakeholders were held to collect narratives and data about market quality, production factors, farm performance and functions of dairy cattle. We applied thematic content analysis to qualitative information by clustering narratives according to predefined themes and used ANOVA to analyse farm data. In UL, markets were functional, with predominantly informal market chains, with a high milk price (US $ 45.1/100 kg). Inputs were available in UL markets, but prices were high for inputs such as concentrates, fodder, replacement stock and hired labour. Moreover, availability of grazing land and the high opportunity costs for family labour were limiting dairy activities. In UL, milk production per cow (6.9 kg/cow/day) and per farm (20.1 kg/farm/day) were relatively low, and we concluded that farm development was constrained by scarcity of inputs and production factors. In rural locations (MRL and ERL), markets were functional with relatively low prices (average US $ 32.8/100 kg) for milk in both formal and informal market chains. Here, concentrates were relatively cheap but also of low quality. Fodder, replacement stock and labour were more available in rural locations than in UL. In rural locations, milk production per cow (average 7.2 kg/cow/day) and per farm (average 18.5 kg/farm/day) were low, and we concluded that farm development was constrained by low quality of concentrates and low price of milk. In all locations, production for subsistence was valued since income generated was used for non-dairy expenses. A tailor-made package of interventions that targets the above constraints is recommended for farm development.

Effects of feeding practices on milk yield and composition in peri-urban and rural smallholder dairy cow and pastoral camel herds in Kenya.

Associations between feeding practices, milk yield, and composition were assessed in smallholder rural and peri-urban dairy cow (n = 97) and pastoral camel (n = 15) herds. A cross-sectional survey supplemented by follow-up collection of feed and milk samples for laboratory analyses was conducted. Data was analyzed using descriptive, correlation, and analysis of variance statistics. Feeding practices in rural smallholder dairy cows' herds were pastured based (87.7%) with napier grass (89.4%) and concentrates (93.9%) as forage and concentrate supplements. In smallholder peri-urban dairy cows' herds, it was napier grass based (68.4%) with concentrates (100%), oat forages (42.9%), and crop residues (28.6%). Pastoral camel herds were shrub browsing (53%), rangeland pasture grazing (20%), or Euphorbia tirucalli feeding (27%). Smallholder rural farmers offered more feeds (16.1 vs 15.3 kg/day) than peri-urban farmers, hence net energy for lactation (1.4 vs 1.3 Mcal/kg), crude protein (CP) (10 vs 12%), and milk yields (12 vs 9 kg/herd/day) was higher. Milk fat was higher in smallholder peri-urban (4.3%) than that of rural (3.9%). In pastoral camels, E. tirucalli feeding had higher daily milk yield/herd, fat, and CP (63 kg, 4.5 and 3.6%) than shrub browsing (35 kg, 4.2 and 3.0%) and grazing (23 kg yield, 2.6 and 2.7%). Five feeding practices out of 14 in smallholder dairy cattle herds resulted in more than 10 kg milk/cow/day because of low forage-to-concentrate ratio (2.5), inclusion of legume crop residue, or processing forages. They present opportunities for improved production in smallholder herds. In pastoral camel, E. tirucalli feeding showed the highest potential.

Analysis of early survival of Holstein-Friesian heifers of diverse sire origins on commercial dairy farms in Kenya.

The use of imported semen within the Holstein-Friesian cattle population in Kenya has contributed to increased milk production per cow, however, information on how this has impacted on functional traits, particularly early life survival and reproductive performance is scarce. This study evaluated age at first calving (AFC), survival to age at first calving, and survival to four years of age using survival analyses techniques, in Holstein-Friesian cattle on four dairy farms in Kenya. The heritability estimate obtained for AFC was 0.15 +/- 0.06 for an average AFC of 1058 days. Animals sired by New Zealand and Australian born bulls had the earliest average AFC (907 days). On average, 25% of all the heifers born were culled prior to attaining a first calving, while 34% were culled prior to four years of age. Though the highest proportion of losses was due to unspecified reasons, the relative risk of being culled was highest when an animal had a specific disease, and the first 60 days of life were the most critical for survival. Daughters of sires from South-Africa and Israel tended to have better survival rates than those sired by bulls originating from other regions. Unfavourable selection towards animals sired by Kenyan born bulls was evident. The economic implications of the high rate of early mortality need to be evaluated in order to assist livestock producers make informed decisions on choice of sires for breeding.

Breeding goals for the Kenya dual purpose goat. II. Estimation of economic values for production and functional traits.

Economic values for production traits (milk yield, MY, kg; 12-month sale weight, LW, kg; consumable meat percentage, CMP) and functional traits (doe live weight, DoWT, kg; number of kids weaned, NKW; kidding frequency, KF; kidding rate, KR, %; doe weaning rate, DoWR, %; doe survival rate, DoSR, %; post-weaning survival rate, PoSR, %; pre-weaning survival rate, PrSR, % and; residual feed intake of yearlings, RFIgamma, kg and does RFId, kg) were estimated for the Kenya Dual Purpose goat (KDPG) for systems under two bases of evaluation. The production systems included smallholder low-potential (SLP), smallholder medium-potential (SMP) and smallholder high-potential (SHP), while the bases of evaluation considered were fixed flock-size and fixed feed resource. Under both bases of evaluation, economic values were highest in SMP apart from the economic values for feed intake-related traits (RFIy and RFId). In SMP, the economic values under fixed flock-size scenario were KSh 71.61 (LW), 20.90 (MY), 45.20 (CMP), 13.68 (NKW), 3.61 (KF), 6.52 (KR), 12.39 (DoWR), 22.96 (DoSR), 22.87 (PoSR), 13.18 (PrSR), -2.76 (RFIy) and -3.00 (RFId). The corresponding economic values under fixed feed resources scenario were KSh 73.28, 29.39, 45.20, 16.91, 4.76, 9.45, 13.84, 25.67, 25.15, 16.19, -2.76 and -3.00. Generally in all production systems, economic values for most traits were higher under fixed feed resource than under fixed flock-size scenario. In all systems, the economic values for most of the traits were sensitive to changes in prices of feed, milk and meat. The positive economic values for most traits under fixed flock-size scenario and fixed feed resource indicates that a unit increase in genetic merit for the traits would have a positive effect on the profitability of the systems.

Breeding goals for the Kenya dual purpose goat. I. Model development and application to smallholder production systems.

A deterministic model was developed and applied to evaluate biological and economic variables that characterize smallholder production systems utilizing the Kenya Dual Purpose goat (KDPG) in Kenya. The systems were defined as: smallholder low-potential (SLP), smallholder medium-potential (SMP) and smallholder high-potential (SHP). The model was able to predict revenues and costs to the system. Revenues were from sale of milk, surplus yearlings and cull-forage animals, while costs included those incurred for feeds, husbandry, marketing and fixed asset (fixed costs). Of the total outputs, revenue from meat and milk accounted for about 55% and 45%, respectively, in SMP and 39% and 61% in SHP. Total costs comprised mainly variable costs (98%), with husbandry costs being the highest in both SMP and SLP. The total profit per doe per year was KSh 315.48 in SMP, KSh -1352.75 in SLP and KSh -80.22 in SHP. Results suggest that the utilization of the KDPG goat in Kenya is more profitable in the smallholder medium-potential production system. The implication for the application of the model to smallholder production systems in Kenya is discussed.

Evaluation of the efficiency of alternative two-tier nucleus breeding systems designed to improve meat sheep in Kenya.

A deterministic approach was used to genetically and economically evaluate the efficiency of five two-tier nucleus breeding systems for meat sheep in Kenya. The nucleus breeding systems differed in terms of whether the system was closed or open, in the type of animals that were involved in the movement of genetic superiority and in the number of selection pathways in each system. These systems were compared under four alternative breeding objectives based on monetary genetic gain and profit per ewe. The first objective simulated a situation where the flock size cannot be increased due to non-feed related constraints (FLOCK). The second specifically assumed that the flock size is restricted due to limited amount of feed resources (FEED). The third and fourth objectives assumed that sheep performed only tangible roles (TR) and both tangible and intangible roles (IR) in the production system respectively. Monetary genetic gains were highest for all objectives in an open nucleus system with a certain proportion of commercial-born ewes being introduced in the nucleus while at the same time utilizing young rams from the nucleus to breed sires and dams for the nucleus and commercial sector (ONyre). Utilizing young rams in a closed nucleus system for the dissemination of superior genes resulted in higher annual monetary genetic gain than utilization of old rams. Profit per ewe was significantly higher for FLOCK and IR in ONyre. In a closed system that allowed for downward movement of dams from the nucleus to the commercial sector to breed sires and dams, profit per ewe was highest for FEED and TR. The success of a nucleus breeding system should also focus on the profitability and logistics of establishing it. The implication of these results on the choice of two-tier nucleus breeding systems for the improvement of meat sheep is discussed.

Economic values for resistance to gastrointestinal helminths in meat sheep in Kenya.

Economic values for resistance to gastrointestinal (GI) helminths in meat sheep were estimated based on previously published genetic and phenotypic parameters in a selection index objectively optimizing gains on yearling weight (YW). A two-trait index of YW and faecal egg count (FEC) were considered when accounting only for tangible roles of sheep production using individual records for index calculation (scheme 1) or including individual, sire, dam and male paternal half-sib information (scheme 2). Schemes 3 and 4 were similar to schemes 1 and 2, respectively, but accounted for both tangible and intangible roles of sheep production. Economic values within each scheme were estimated for five breeding objectives as follows: (i) index response in YW equals response from single trait selection, (ii) index response in YW is maximum, (iii) the level of FEC was held constant, (iv) A predetermined response of -0.22 (x1000) eggs per gram was assumed and (v) Monetary value of response in FEC is minimum. All estimated economic values were negative, and were Kenya Shillings (KSh) -34.90 (US dollar -0.50), 0.00, -92.20 (US dollar -1.32), -153.31 (US dollar -2.19) and -47.90 (US dollar -0.68), respectively, for options 1-5 in scheme 1. In all schemes the breeding options ranked 4, 3, 5 and 1 in descending order; however, options 1 and 5 exchanged positions in schemes 2 and 4. Economic values were responsive to changes in heritability of FEC and genetic correlation between the two traits. The magnitude of the economic values reflects the importance of including resistance to GI helminths in the breeding objectives for meat sheep in different production systems.