Detalhe da pesquisa
1.
Comparative genomic analysis of Periweissella and the characterization of novel motile species.
Appl Environ Microbiol
; 89(10): e0103423, 2023 10 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37728921
2.
Glycoside hydrolase family 32 enzymes from Bombella spp. catalyze the formation of high-molecular weight fructans from sucrose.
J Appl Microbiol
; 134(11)2023 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37974045
3.
Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827.
Microbiology (Reading)
; 165(9): 956-966, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31210628
4.
A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases.
Microb Cell Fact
; 18(1): 153, 2019 Sep 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-31506087
5.
Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS.
Food Chem
; 441: 138320, 2024 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38199101
6.
The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures.
Int J Food Microbiol
; 407: 110421, 2023 Dec 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37806010
7.
Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities.
FEMS Microbiol Ecol
; 99(10)2023 09 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-37777844
8.
The C-Terminal Domain of Liquorilactobacillus nagelii Dextransucrase Mediates the Production of Larger Dextrans Compared to Liquorilactobacillus hordei.
Gels
; 8(3)2022 Mar 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35323284
9.
Insights into extracellular dextran formation by Liquorilactobacillus nagelii TMW 1.1827 using secretomes obtained in the presence or absence of sucrose.
Enzyme Microb Technol
; 143: 109724, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-33375966
10.
Living the Sweet Life: How Liquorilactobacillus hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose.
Foods
; 9(9)2020 Aug 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-32825547
11.
Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei.
Front Microbiol
; 10: 325, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30891008
12.
Detailed Structural Characterization of Glucans Produced by Glucansucrases from Leuconostoc citreum TMW 2.1194.
J Agric Food Chem
; 67(24): 6856-6866, 2019 Jun 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-31124355
13.
Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization.
Int J Food Microbiol
; 290: 141-149, 2019 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-30340112
14.
Label-free quantitative proteomic analysis reveals the lifestyle of Lactobacillus hordei in the presence of Sacchromyces cerevisiae.
Int J Food Microbiol
; 294: 18-26, 2019 Apr 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-30711889
15.
LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection.
Int J Food Microbiol
; 266: 241-250, 2018 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-29272724