Detalhe da pesquisa
1.
Mushroom intake and cognitive performance among US older adults: the National Health and Nutrition Examination Survey, 2011-2014.
Br J Nutr
; 128(11): 2241-2248, 2022 12 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-35115063
2.
Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III.
Nutr J
; 20(1): 38, 2021 04 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-33888143
3.
Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis.
Nutr J
; 20(1): 80, 2021 09 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-34548082
4.
Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study.
Int J Cancer
; 146(10): 2712-2720, 2020 05 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31486077
5.
Are Ergothioneine Levels in Blood Associated with Chronic Peripheral Neuropathy in Colorectal Cancer Patients Who Underwent Chemotherapy?
Nutr Cancer
; 72(3): 451-459, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-31298929
6.
A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms).
Plant Foods Hum Nutr
; 71(3): 245-51, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27193019
7.
Mushrooms and Health Summit proceedings.
J Nutr
; 144(7): 1128S-36S, 2014 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-24812070
8.
The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation.
Prev Med
; 54 Suppl: S75-8, 2012 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-22230474
9.
Aqueous Extracts of Pleurotus ostreatus and Hericium erinaceus Protect against Ultraviolet A-Induced Damage in Human Dermal Fibroblasts.
Int J Med Mushrooms
; 24(2): 63-74, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35446523
10.
Health consequences of improving the content of ergothioneine in the food supply.
FEBS Lett
; 596(10): 1231-1240, 2022 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-34954825
11.
Improved synthesis of an ergothioneine PET radioligand for imaging oxidative stress in Alzheimer's disease.
FEBS Lett
; 596(10): 1279-1289, 2022 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35100442
12.
Longitudinal Consumption of Ergothioneine Reduces Oxidative Stress and Amyloid Plaques and Restores Glucose Metabolism in the 5XFAD Mouse Model of Alzheimer's Disease.
Pharmaceuticals (Basel)
; 15(6)2022 Jun 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-35745661
13.
Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies.
Adv Nutr
; 12(5): 1691-1704, 2021 10 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33724299
14.
Mushroom intake and depression: A population-based study using data from the US National Health and Nutrition Examination Survey (NHANES), 2005-2016.
J Affect Disord
; 294: 686-692, 2021 11 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34333177
15.
A novel antioxidant ergothioneine PET radioligand for in vivo imaging applications.
Sci Rep
; 11(1): 18450, 2021 09 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34531467
16.
Is ergothioneine a 'longevity vitamin' limited in the American diet?
J Nutr Sci
; 9: e52, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33244403
17.
Mushrooms: A rich source of the antioxidants ergothioneine and glutathione.
Food Chem
; 233: 429-433, 2017 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28530594
18.
Authors' response: Mushroom intake and depression: A population-based study using data from the US National Health and Nutrition Examination Survey (NHANES), 2005-2016.
J Affect Disord
; 296: 668, 2022 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34565596
19.
Manganese and other micronutrient additions to improve yield of Agaricus bisporus.
Bioresour Technol
; 97(8): 1012-7, 2006 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-15994077
20.
Addition of fumaric acid and sodium benzoate as an alternative method to achieve a 5-log reduction of Escherichia coli O157:H7 populations in apple cider.
J Food Prot
; 65(3): 476-83, 2002 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-11899046