Detalhe da pesquisa
1.
Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer's disease.
Crit Rev Food Sci Nutr
; 63(15): 2388-2406, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34553662
2.
Selenium-enriched foods and their ingredients: As intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer's disease.
Crit Rev Food Sci Nutr
; : 1-14, 2023 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36728929
3.
Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications.
Compr Rev Food Sci Food Saf
; 22(1): 643-687, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36527315
4.
An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications.
Mar Drugs
; 20(7)2022 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-35877723
5.
Production, application and health effects of banana pulp and peel flour in the food industry.
J Food Sci Technol
; 56(2): 548-559, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30906012
6.
Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat.
Compr Rev Food Sci Food Saf
; 14(1): 22-36, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33401812
7.
Innovative Foods: The Future Food Supply, Nutrition and Health.
Foods
; 12(7)2023 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37048179
8.
Blockchain-Based Frameworks for Food Traceability: A Systematic Review.
Foods
; 12(16)2023 Aug 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37628025
9.
Physicochemical, biochemical and microbiological changes of jeotgal-like fermented Chinook salmon (Oncorhynchus tshawytscha) roe.
Food Chem
; 398: 133880, 2023 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35986997
10.
Impact of sodium alginate-based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.
Food Sci Nutr
; 11(12): 7855-7869, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-38107107
11.
Earth Worming-An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source.
Foods
; 12(10)2023 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37238766
12.
Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage.
Foods
; 12(2)2023 Jan 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36673368
13.
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts.
Foods
; 12(2)2023 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36673509
14.
Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films.
Foods
; 12(2)2023 Jan 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36673455
15.
The effect of pulsed electric fields on the extracted total lipid yield and the lipidomic profile of hoki roe.
Food Chem
; 384: 132476, 2022 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35228004
16.
Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage.
Antioxidants (Basel)
; 11(7)2022 Jul 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35883845
17.
Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oil.
Food Chem X
; 16: 100499, 2022 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36387300
18.
Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad.
Foods
; 11(4)2022 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35206091
19.
Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films.
Polymers (Basel)
; 14(18)2022 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36145999
20.
Lipidomic signature of Pacific lean fish species head and skin using gas chromatography and nuclear magnetic resonance spectroscopy.
Food Chem
; 365: 130637, 2021 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34329878