Detalhe da pesquisa
1.
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics.
Yeast
; 37(11): 609-621, 2020 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32567694
2.
Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species.
Yeast
; 36(6): 411-420, 2019 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-30861592
3.
Monitoring the impact of an aspartic protease (MpAPr1) on grape proteins and wine properties.
Appl Microbiol Biotechnol
; 102(12): 5173-5183, 2018 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-29687142
4.
New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide.
Appl Microbiol Biotechnol
; 102(8): 3779-3791, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-29516146
5.
The complexity of wine: clarifying the role of microorganisms.
Appl Microbiol Biotechnol
; 102(9): 3995-4007, 2018 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-29552694
6.
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.
Appl Microbiol Biotechnol
; 101(20): 7603-7620, 2017 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28913648
7.
A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast.
Mol Cell Proteomics
; 14(8): 2056-71, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25971257
8.
Characterisation of the enzymatic properties of MpAPr1, an aspartic protease secreted by the wine yeast Metschnikowia pulcherrima.
J Sci Food Agric
; 97(11): 3584-3593, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28098337
9.
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
FEMS Yeast Res
; 15(5): fov045, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-26071435
10.
Linking post-translational modifications and variation of phenotypic traits.
Mol Cell Proteomics
; 12(3): 720-35, 2013 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-23271801
11.
Impact of Grape Maturity on Ester Composition and Sensory Properties of Merlot and Tempranillo Wines.
J Agric Food Chem
; 70(37): 11520-11530, 2022 Sep 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36066388
12.
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.
J Fungi (Basel)
; 8(5)2022 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35628730
13.
Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control.
Appl Environ Microbiol
; 77(8): 2772-84, 2011 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-21357433
14.
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.
Food Chem
; 349: 129015, 2021 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33545601
15.
Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approach.
FEMS Yeast Res
; 9(8): 1148-60, 2009 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-19758333
16.
Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
Int J Food Microbiol
; 122(3): 312-20, 2008 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-18262301
17.
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation.
Sci Rep
; 8(1): 14812, 2018 10 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-30287912
18.
Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494 [corrected].
Microbiol Resour Announc
; 7(3)2018 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-30533866
19.
Correction for Rosa et al., "Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494".
Microbiol Resour Announc
; 7(10)2018 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-30539941
20.
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.
PLoS One
; 12(9): e0184652, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28910346