Detalhe da pesquisa
1.
Orange peels: from by-product to resource through lactic acid fermentation.
J Sci Food Agric
; 99(15): 6761-6767, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31353470
2.
Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay.
Microbiology (Reading)
; 163(7): 950-960, 2017 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-28721852
3.
The spxB gene as a target to identify Lactobacillus casei group species in cheese.
Food Microbiol
; 59: 57-65, 2016 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-27375244
4.
High dose tigecycline in critically ill patients with severe infections due to multidrug-resistant bacteria.
Crit Care
; 18(3): R90, 2014 May 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-24887101
5.
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics.
Food Funct
; 15(10): 5554-5565, 2024 May 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38712867
6.
Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenes.
Microorganisms
; 11(10)2023 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37894226
7.
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process.
Front Microbiol
; 14: 1196879, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37649628
8.
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.
Foods
; 12(6)2023 Mar 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981207
9.
New Insights into Food Fermentation.
Foods
; 11(3)2022 Jan 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35159435
10.
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology.
Foods
; 11(7)2022 Apr 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35407149
11.
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans.
Front Nutr
; 9: 858716, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35662951
12.
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life.
Foods
; 12(1)2022 Dec 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36613361
13.
Ready to eat shelf-stable brown rice in pouches: effect of moisture content on product's quality and stability.
Eur Food Res Technol
; 247(11): 2677-2685, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34539236
14.
Microbiological Contamination of Ready-to-Eat Algae and Evaluation of Bacillus cereus Behavior by Microbiological Challenge Test.
J Food Prot
; 84(7): 1275-1280, 2021 07 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33725095
15.
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds.
Foods
; 10(4)2021 Mar 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33810435
16.
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications.
Foods
; 10(5)2021 May 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-34069051
17.
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles.
Food Funct
; 12(7): 3033-3043, 2021 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33710215
18.
Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction.
Foods
; 10(1)2020 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33396844
19.
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria.
Foods
; 9(10)2020 Oct 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33053649
20.
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages.
Foods
; 9(3)2020 Mar 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-32197327