Detalhe da pesquisa
1.
Carotenoid retention during post-harvest storage of Capsicum annuum: the role of the fruit surface structure.
J Exp Bot
; 75(7): 1997-2012, 2024 Mar 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-38064717
2.
Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits.
J Exp Bot
; 70(10): 2637-2650, 2019 05 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-30820539
3.
Isolation and characterization of sub-plastidial fractions from carotenoid rich fruits.
Methods Enzymol
; 671: 285-300, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35878982
4.
Metabolomic approaches for the characterization of carotenoid metabolic engineering in planta.
Methods Enzymol
; 670: 155-178, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35871835
5.
Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach.
Food Chem (Oxf)
; 2: 100013, 2021 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35415633
6.
New plant breeding techniques and their regulatory implications: An opportunity to advance metabolomics approaches.
J Plant Physiol
; 258-259: 153378, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33631493