Detalhe da pesquisa
1.
Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch.
Food Technol Biotechnol
; 62(1): 26-34, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38601966
2.
Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour.
Plant Foods Hum Nutr
; 79(1): 120-126, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38198039
3.
Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents.
J Sci Food Agric
; 99(2): 587-595, 2019 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-29938798
4.
In vitro renin-angiotensin system inhibition and in vivo antihypertensive activity of peptide fractions from lima bean (Phaseolus lunatus L.).
J Sci Food Agric
; 98(2): 781-786, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28707727
5.
Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.
Plant Foods Hum Nutr
; 72(2): 149-155, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-28102511
6.
Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera).
J Food Sci Technol
; 54(13): 4268-4276, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-29184233
7.
Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits.
Am J Bot
; 103(10): 1810-1818, 2016 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-27756730
8.
Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking.
Plant Foods Hum Nutr
; 71(3): 339-45, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27422785
9.
Cacao alkaloids and polyphenols: Mechanisms that regulate their biosynthesis and its im- plications on the taste and aroma.
Arch Latinoam Nutr
; 66(3): 239-254, 2016 Sep.
Artigo
em Inglês, Espanhol
| MEDLINE | ID: mdl-29870611
10.
Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves.
Biomed Chromatogr
; 29(5): 733-8, 2015 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-25296637
11.
Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour.
J Food Sci Technol
; 52(7): 4387-95, 2015 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-26139904
12.
Films properties of QPM corn starch with Delonix regia seed galactomannan as an edible coating material.
Int J Biol Macromol
; 255: 128408, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38016603
13.
[Evaluation of the hypoglycemic effect of a peptide fraction of chia seeds (Salvia hispánica L.) in male Wistar rats induced with alloxan]. / Evaluación del efecto hipoglucemiante de una fracción peptídica de las semillas de chía (Salvia hispanica L.) en ratas macho Wistar inducidas con aloxano.
Nutr Hosp
; 38(6): 1257-1262, 2021 Dec 09.
Artigo
em Espanhol
| MEDLINE | ID: mdl-34517719
14.
Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates.
J Sci Food Agric
; 90(14): 2512-8, 2010 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-20690111
15.
[Anticancer effect of modified banana (Musa cavendish AAA) starch in rats with 1.2-dimethylhydrazine]. / Efecto anticancerígeno del almidón modificado de banano (Musa cavendish AAA) en ratas con 1,2-dimetilhidrazina.
Nutr Hosp
; 37(1): 147-154, 2020 Feb 17.
Artigo
em Espanhol
| MEDLINE | ID: mdl-31793323
16.
Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends.
Int J Food Sci Nutr
; 60 Suppl 7: 341-54, 2009.
Artigo
em Inglês
| MEDLINE | ID: mdl-19763991
17.
[Wound healing effect of peptide fractions from Phaseolus lunatus proteins by enzymatic hydrolysis]. / Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus.
Nutr Hosp
; 36(1): 159-166, 2019 Mar 07.
Artigo
em Espanhol
| MEDLINE | ID: mdl-30834764
18.
Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico.
Food Chem
; 285: 186-193, 2019 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30797334
19.
Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton.
J Med Food
; 22(3): 286-293, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30835154
20.
[Inhibitory effect of peptide fractions derivatives from chia (Salvia hispanica) hydrolysis against α-amylase and α-glucosidase enzymes]. / Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa.
Nutr Hosp
; 35(4): 928-935, 2018 Aug 02.
Artigo
em Espanhol
| MEDLINE | ID: mdl-30070884