Detalhe da pesquisa
1.
Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems.
J Sci Food Agric
; 101(8): 3413-3421, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33274457
2.
The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull-less and hulled spelt grains.
J Sci Food Agric
; 99(7): 3703-3710, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-30663055
3.
Extraction methods of Amaranthus sp. grain oil isolation.
J Sci Food Agric
; 96(10): 3552-8, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-26592492
4.
Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis.
J Sci Food Agric
; 94(13): 2613-7, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-24633679
5.
Status quo and future research challenges on organic food quality determination with focus on laboratory methods.
J Sci Food Agric
; 94(13): 2595-9, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-24374910
6.
Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses.
J Food Sci Technol
; 51(11): 3163-71, 2014 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-26396308
7.
The protective effect of hulls on the occurrence of Alternaria mycotoxins in spelt wheat.
J Sci Food Agric
; 93(8): 1996-2001, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23255302
8.
UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts.
Foods
; 12(1)2022 Dec 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36613375
9.
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions.
Foods
; 11(22)2022 Nov 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36429284
10.
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties.
Foods
; 11(16)2022 Aug 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36010393
11.
Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization.
Foods
; 11(9)2022 Apr 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35563980
12.
Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review.
Food Chem
; 336: 127676, 2021 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32768902
13.
Betaine in Cereal Grains and Grain-Based Products.
Foods
; 7(4)2018 Mar 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-29596314
14.
A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize.
Toxins (Basel)
; 10(9)2018 09 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-30217025
15.
Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain.
Food Sci Technol Int
; 23(3): 235-244, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-27913711