Detalhe da pesquisa
1.
The retention and bioavailability of phytochemicals in the manufacturing of baked snacks.
Crit Rev Food Sci Nutr
; 63(14): 2141-2177, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34529547
2.
Manipulation of the Phytochemical Profile of Tenderstem® Broccoli Florets by Short Duration, Pre-Harvest LED Lighting.
Molecules
; 27(10)2022 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35630699
3.
Characterisation of potato crisp effective porosity using micro-CT.
J Sci Food Agric
; 96(13): 4440-8, 2016 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-26841248
4.
Multi-resonant tessellated anchor-based metasurfaces.
Sci Rep
; 13(1): 3641, 2023 Mar 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36871024
5.
Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study.
J Funct Foods
; 48: 410-419, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-30344649