Detalhe da pesquisa
1.
The Dynamics of Adaptation to Stress from Standing Genetic Variation and de novo Mutations.
Mol Biol Evol
; 39(11)2022 11 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36334099
2.
Hybridization Outcomes Have Strong Genomic and Environmental Contingencies.
Am Nat
; 198(3): E53-E67, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34403309
3.
QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation.
BMC Genomics
; 19(1): 166, 2018 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29490607
4.
Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation.
Appl Microbiol Biotechnol
; 99(17): 7025-34, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26201494
5.
A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling.
BMC Genomics
; 15: 495, 2014 Jun 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-24947828
6.
Assessing the mechanisms responsible for differences between nitrogen requirements of saccharomyces cerevisiae wine yeasts in alcoholic fermentation.
Appl Environ Microbiol
; 80(4): 1330-9, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-24334661
7.
Identification of precursor transcripts for 6 novel miRNAs expands the diversity on the genomic organisation and expression of miRNA genes in rice.
BMC Plant Biol
; 8: 123, 2008 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-19055717
8.
Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.
PLoS One
; 13(2): e0192383, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29432462
9.
GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation.
Front Microbiol
; 9: 1460, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30018610
10.
Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.
G3 (Bethesda)
; 7(6): 1693-1705, 2017 06 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-28592651