First Report of Xanthomonas fragariae Causing Angular Leaf Spot on Strawberry Plants in México.

The state of Michoacán is the most important strawberry producer in México. During January 2007, field-grown strawberry plants cv. Aromas showing vein necrosis were observed in 3 ha in Zamora County, in fruit production fields. The average disease incidence in the field was 80%. Infected plants presented water-soaked lesions limited by veins on the lower leaf surfaces, which enlarged to form angular spots (1). Additionally, most affected plants presented severe necrosis in the main veins and reddish to necrotic lesions on the upper leaf surfaces. Gram-negative bacteria were consistently isolated from leaves with water-soaked lesions. Isolated bacteria produced mucoid, yellow colonies on YDC, grew on tween and nutrient agar (NA), but not on SX media. Strains produced non-fluorescent colonies on King's B media, were positive starch hydrolysis, negative esculin hydrolysis; and produced acid from fructose but not from arabinose, galactose, celobiose, and trehalose. Growth was inhibited by 2% NaCl (3). Indirect ELISA analysis (NEOGEN, Lansing, MI) was conducted using antibodies specific for Xanthomonas fragariae. Conventional PCR assay using the primer pairs 241A/241B was performed (2). The ELISA test was positive. The expected 300- and 550-bp bands were observed in the PCR analysis. The bacteria was identified as X. fragariae Kennedy and King. Pathogenicity tests were conducted twice in a greenhouse (24 ± 4°C) on a total of five strawberry cv. Aromas plants. The main vein of each of three leaves per plant were punctured using sterile needles. Pathogen inoculum was obtained from 6- to 8-day-old NA cultures. Bacteria were applied onto the wounds with a sterile cotton swab dipped into the bacterial suspension (105 CFU/ml). Inoculated plants were covered with plastic bags for 48 h. Symptoms resembling those seen in the field developed on all inoculated plants after 9 days. X. fragariae was re-isolated from the necrotic lesions and identified by PCR. Control plants were similarly inoculated with water but did not develop symptoms. To our knowledge, this is the first report of X. fragariae causing angular leaf spot in strawberry in Michoacán, México. References: (1) J. L. Maas, ed. Compendium of Strawberry Diseases. The American Phytopathological Society, St. Paul, MN, 1998. (2) M. R. Pooler et al. Appl. Environ. Microbiol. 62:3121, 1996. (3) N. W. Schaad et al. Laboratory Guide for Identification of Plant Pathogenic Bacteria. 3rd ed. The American Phytopathological Society, St. Paul, MN, 2001.

Effects of optical brighteners used in biopesticide formulations on crops: reflectance, stomatal conductance, photosynthesis, and growth.

Optical brighteners have attracted interest as adjuvant's in baculovirus-based biological insecticides due to their ability enhance the insecticidal properties of these viruses and protect virus particles from the degrading effects of ultraviolet (UV) radiation. The effects of two types of optical brighteners, Tinopal CBS (a distyryl-biphenyl derivative) and Tinopal C1101 (an ethenediyl benzenesulfonic derivative) at 1 or 3% (wt./vol.), on growth of different crOPs [maize, Zea mays L. (var. HY-311), sorghum, Sorghum vulgare Pers. (var. Silo), tomato, Lycopersicum esculentum L. (var. Floradade IT), or pepper, Capsicum annum L. (var. Cal Won 300)] were examined after once a week application during four weeks. Both compounds significantly affected the growth of maize plants, whereas sorghum plants were affected only at the highest concentration of Tinopal C1101. Neither brightener had negative effects on tomato or peppers plants. Both compounds increased the percentage of reflectance of maize and tomato leaves when analyzed using laboratory and field spectrophotometers. A greenhouse experiment involving single application of 1 and 3% Tinopal C1101 indicated that the stomatal conductance and photosynthetic rate of maize and tomato plants were not significantly affected. We conclude that the effects of optical brighteners on plant growth are more likely to be influenced by differences between plant species than differences between brightener compounds.

Effect of co-inoculation with mycorrhiza and rhizobia on the nodule trehalose content of different bean genotypes.

Studies on Rhizobium-legume symbiosis show that trehalose content in nodules under drought stress correlates positively with an increase in plant tolerance to this stress. Fewer reports describe trehalose accumulation in mycorrhiza where, in contrast with rhizobia, there is no flux of carbohydrates from the microsymbiont to the plant. However, the trehalose dynamics in the Mycorrhiza-Rhizobium-Legume tripartite symbiosis is unknown. The present study explores the role of this tripartite symbiosis in the trehalose content of nodules grown under contrasting moisture conditions. Three wild genotypes (P. filiformis, P. acutifolis and P. vulgaris) and two commercial genotypes of Phaseolus vulgaris (Pinto villa and Flor de Mayo) were used. Co-inoculation treatments were conducted with Glomus intraradices and a mixture of seven native rhizobial strains, and trehalose content was determined by GC/MS. The results showed a negative effect of mycorrhizal inoculation on nodule development, as mycorrhized plants showed fewer nodules and lower nodule dry weight compared to plants inoculated only with Rhizobium. Mycorrhizal colonization was also higher in plants inoculated only with Glomus as compared to plants co-inoculated with both microsymbionts. In regard to trehalose, co-inoculation negatively affects its accumulation in the nodules of each genotype tested. However, the correlation analysis showed a significantly positive correlation between mycorrhizal colonization and nodule trehalose content.