Detalhe da pesquisa
1.
Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from Brochothrix thermosphacta on streptomycin thallous acetate actidione agar.
J Appl Microbiol
; 120(5): 1302-12, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-26913473