Detalhe da pesquisa
1.
Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production.
Food Chem
; 109(4): 815-24, 2008 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-26049996
2.
Designing valid and optimised standard addition calibrations: Application to the determination of anions in seawater.
Talanta
; 142: 72-83, 2015 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26003694
3.
Carotenoid stability in fruits, vegetables and working standards - effect of storage temperature and time.
Food Chem
; 156: 37-41, 2014 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24629935
4.
Evaluation of the performance of the determination of anions in the water soluble fraction of atmospheric aerosols.
Talanta
; 104: 10-6, 2013 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-23597881
5.
Weighted calibration with reduced number of signals by weighing factor modelling: application to the identification of explosives by ion chromatography.
Anal Chim Acta
; 804: 287-95, 2013 Dec 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-24267095
6.
Optimization of the determination of chemical oxygen demand in wastewaters.
Anal Chim Acta
; 699(2): 161-9, 2011 Aug 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-21704770
7.
Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification.
J Chromatogr A
; 1217(21): 3494-502, 2010 May 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-20399439
8.
Worst case uncertainty estimates for routine instrumental analysis.
Analyst
; 127(7): 957-63, 2002 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-12173657