Detalhe da pesquisa
1.
Changes in Amino Acid Profile in Roots of Glyphosate Resistant and Susceptible Soybean (Glycine max) Induced by Foliar Glyphosate Application.
J Agric Food Chem
; 65(40): 8823-8828, 2017 Oct 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-28920676
2.
Classification of Argentinean Sauvignon blanc wines by UV spectroscopy and chemometric methods.
J Food Sci
; 78(3): C432-6, 2013 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-23425149
3.
Chemometric characterization of sunflower seeds.
J Food Sci
; 77(9): C1018-22, 2012 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-22897646