Detalhe da pesquisa
1.
Preparation, investigation and storage application of thymol-chitooligosaccharide complex with enhanced antioxidant and antibacterial properties.
J Sci Food Agric
; 102(4): 1561-1568, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34403490
2.
Preparation, Evaluation and Characterization of Rutin-Chitooligosaccharide Complex.
Plant Foods Hum Nutr
; 74(3): 328-333, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31172349
3.
Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide.
J Sci Food Agric
; 98(6): 2422-2427, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-29023808
4.
Functional enrichment of mannanase-treated spent brewer yeast.
Prep Biochem Biotechnol
; 47(8): 789-794, 2017 Sep 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-28636439
5.
NMR spectroscopic and quantum mechanical analyses of enhanced solubilization of hesperidin by theasinensin a.
Pharm Res
; 32(7): 2301-9, 2015 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-25576246
6.
Effect of Frozen Treatment on the Sensory and Functional Quality of Extruded Fresh Noodles Made from Whole Tartary Buckwheat.
Foods
; 11(24)2022 Dec 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36553730
7.
Synthesis and biophysical analysis of Naringin-Chitooligosaccharide complex.
Nat Prod Res
; 35(2): 305-311, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31192708
8.
Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents.
Food Chem
; 342: 128258, 2021 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33508899
9.
Effect of freezing treatment of soybean on soymilk nutritional components, protein digestibility, and functional components.
Food Sci Nutr
; 9(11): 5997-6005, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34760232
10.
Natural Dissociation Ratio of Carboxyl Group Controlled Highly Dispersed Silver Nanoparticles on PSA Microspheres and Their Catalytic Performance.
Nanoscale Res Lett
; 13(1): 406, 2018 Dec 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-30565192
11.
Application of diffusion ordered-1H-nuclear magnetic resonance spectroscopy to quantify sucrose in beverages.
Food Chem
; 171: 8-12, 2015 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25308635
12.
Quantitative analysis of D-(+)-glucose in fruit juices using diffusion ordered-1H nuclear magnetic resonance spectroscopy.
Anal Sci
; 30(3): 383-8, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24614734