Detalhe da pesquisa
1.
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.
Molecules
; 26(6)2021 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33806831
2.
Ozone fumigation for safety and quality of wine grapes in postharvest dehydration.
Food Chem
; 188: 641-7, 2015 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26041242